15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 lb shrimp, peeled and deveined; Salt and pepper to taste; 1/4 cup parsley, chopped; Juice of 1 lemon

Highlighted under: Everyday Quick Meals Recipes

A quick and flavorful meal, perfect for busy weeknights or a last-minute dinner party.

Created by

Jessica Brown

Last updated on 2025-12-30T18:25:34.658Z

This 15-Minute Garlic Shrimp Pasta is a delightful way to enjoy a meal that feels gourmet without spending hours in the kitchen. With succulent shrimp, garlic, and a light sauce, it's sure to please everyone at the table.

        Why You'll Love This Recipe
        Quick to prepare, ready in just 15 minutes
Perfectly cooked shrimp paired with a garlicky pasta
Light yet satisfying, ideal for any occasion

      

A Quick Meal Solution

In the fast-paced world we live in, finding time to prepare a delicious meal can be challenging. This 15-Minute Garlic Shrimp Pasta is designed for those moments when you need a meal that’s both quick and satisfying. Perfect for busy weeknights or unplanned dinner gatherings, this dish allows you to whip up something special without spending hours in the kitchen.

The beauty of this recipe lies in its simplicity, utilizing fresh ingredients that come together in no time. With just a few steps, you can serve a gourmet pasta dish that will impress your family and friends. It’s a fantastic way to enjoy a restaurant-quality meal at home while keeping your evening relaxed and stress-free.

Health Benefits of Shrimp

Shrimp is not just a delicious seafood option; it also packs a nutritional punch. Low in calories yet high in protein, shrimp is an excellent choice for those looking to maintain a healthy diet. It is rich in essential nutrients such as selenium, vitamin B12, and iodine, all of which play vital roles in maintaining overall health.

Moreover, shrimp contains omega-3 fatty acids, known for their heart-healthy properties. Including shrimp in your diet can help lower bad cholesterol levels and reduce inflammation. When paired with the wholesome ingredients in this pasta dish, you’re not only treating yourself to a tasty meal but also nourishing your body.

Customizing Your Pasta

One of the best aspects of this Garlic Shrimp Pasta recipe is its versatility. While the classic version is delightful, feel free to customize it based on your preferences or dietary needs. Add vegetables such as spinach, cherry tomatoes, or bell peppers for extra color and nutrition. You can also experiment with different pasta types, such as whole grain or gluten-free options, to suit your lifestyle.

For those who enjoy a bit of heat, consider adding red pepper flakes for a spicy kick. Alternatively, you can enhance the creaminess by tossing in a splash of heavy cream or a dollop of mascarpone cheese. The possibilities are endless, allowing you to create a unique dish that caters to your taste buds.

Ingredients

For the Pasta

8 oz spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1 lb shrimp, peeled and deveined
Salt and pepper to taste
1/4 cup parsley, chopped
Juice of 1 lemon

Make sure to have everything ready before you start cooking, as this recipe comes together quickly!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Garlic and Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes until the shrimp turns pink and opaque.

Combine Pasta and Shrimp

Add the cooked spaghetti to the skillet, tossing to combine. Add parsley and lemon juice, mixing until everything is well incorporated.

Serve

Remove from heat and serve immediately, garnished with extra parsley if desired.

Enjoy your delicious 15-Minute Garlic Shrimp Pasta!

Storing Leftovers

If you find yourself with leftover Garlic Shrimp Pasta, storing it correctly can help maintain its flavor and texture. Allow the dish to cool to room temperature, then transfer it to an airtight container. This dish can be refrigerated for up to 2-3 days, making it a great option for meal prep or quick lunches.

When reheating, consider adding a splash of olive oil or a little broth to prevent it from drying out. Microwave it in short bursts, stirring in between, until heated through. This way, you can enjoy the delicious flavors of your homemade pasta even days later.

Pairing Suggestions

To elevate your dining experience, consider pairing your Garlic Shrimp Pasta with a light salad or a side of garlic bread. A fresh arugula salad with a lemon vinaigrette complements the flavors beautifully and adds a refreshing crunch.

For beverage pairings, a crisp white wine such as Sauvignon Blanc or Pinot Grigio works wonderfully with the shrimp and garlic, enhancing the overall flavor profile of the meal. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can refresh your palate.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta can I use?

You can substitute spaghetti with any pasta of your choice, such as fettuccine or linguine.

→ Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prepare the shrimp and garlic in advance and combine with pasta just before serving.

→ Is this recipe suitable for meal prep?

While it is best fresh, you can store leftovers in the refrigerator for up to 2 days. Reheat gently on the stove.