Chicken And Biscuit Casserole

Name: Chicken And Biscuit Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 can cream of chicken soup; 1 cup chicken broth; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup milk

Highlighted under: Everyday Comfort Food Recipes

I absolutely love making Chicken and Biscuit Casserole for my family, especially on chilly evenings. This dish not only warms the heart, but it also combines hearty chicken with buttery biscuits, making it both filling and comforting. I find joy in preparing this recipe because it brings everyone together around the table. The savory flavors meld beautifully, and nothing beats the aroma that fills my kitchen. It's a simple, yet satisfying way to enjoy a classic comfort food, perfect for busy weeknights or special occasions.

Created by

Jessica Brown

Last updated on 2026-01-24T10:35:35.071Z

When I first made Chicken and Biscuit Casserole, I can still remember the excitement of my family gathering in the kitchen, eagerly waiting for dinner. This dish is special because it combines tender chicken with a creamy sauce and fluffy biscuits that are baked to perfection. I experimented with adding different vegetables, and I found that peas and carrots add a wonderful sweetness that balances the dish.

The key to achieving a creamy texture is to allow the sauce to simmer before tossing in the chicken. This step helps enhance the flavors, making each bite a delightful experience. I recommend using rotisserie chicken to save time and boost the flavor without compromising quality.

Why You'll Love This Recipe
Deliciously creamy chicken filling that comforts the soul
Fluffy biscuits that rise beautifully and soak up all the flavors
Quick to prepare, perfect for busy nights or family gatherings

Mastering the Chicken Filling

The chicken filling is the heart of this casserole, and choosing the right chicken significantly influences the dish's overall flavor. I prefer using rotisserie chicken because it's already seasoned and saves time, but you can also use fresh chicken breast. Just make sure to cook the chicken until it's fully cooked through (at least 165°F), then shred it to incorporate into the creamy mix. This step ensures every bite is filled with tender chicken and savory goodness.

Incorporating frozen mixed vegetables adds both color and nutrition to the casserole. While I use peas, carrots, and corn, feel free to swap in what you have on hand—like green beans or bell peppers. Just remember to keep the total volume consistent, so the ratio of chicken filling to biscuit topping remains perfect. Mixing the veggies with the creamy base allows the flavors to seep out as the dish bakes.

Perfecting the Biscuit Topping

When making the biscuit dough, handling the ingredients minimally is key to achieving that light and fluffy texture. A common mistake is overmixing the dough, which can lead to tough biscuits. Mix just until the wet and dry ingredients come together, leaving some small lumps of butter. These small chunks are what will create those delightful flaky layers once baked. For an extra touch, consider folding in shredded cheese or chopped herbs.

Be sure to drop spoonfuls of biscuit dough evenly across the chicken mixture. This ensures that every piece of the casserole gets that buttery biscuit topping. If you want a more golden finish, brush the tops of the biscuits with a little melted butter before baking. Bake until the biscuits are golden brown with crispy edges, which typically takes about 30-35 minutes at 375°F. The aroma will tell you that dinner is almost ready!

Ingredients

For the Casserole

2 cups cooked chicken, shredded
1 can cream of chicken soup
1 cup chicken broth
1 cup frozen mixed vegetables (peas, carrots, corn)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup milk

Instructions

Prepare the Casserole Mixture

In a large bowl, combine shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined and set aside.

Make the Biscuit Dough

In another bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.

Assemble and Bake

Pour the chicken mixture into a greased 9x13 inch baking dish. Drop spoonfuls of biscuit dough on top of the chicken mixture. Bake at 375°F (190°C) for 30-35 minutes or until the biscuits are golden brown and the filling is bubbly.

Pro Tips

For added flavor, try incorporating fresh herbs like thyme or rosemary into the chicken mixture. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven.

Make-Ahead Tips

This Chicken and Biscuit Casserole can be made ahead of time for those busy weeknights. Simply prepare the chicken filling and biscuit dough separately, store them in airtight containers, and refrigerate. For best results, assemble the casserole just before baking to keep the biscuits fluffy. If you've already combined the mixture, you can cover it with foil and store it for up to a day. Just remember, the longer it sits, the more flavors will meld, enhancing the overall taste.

If you’re looking to freeze the casserole, ensure it’s cooled completely before wrapping it tightly in plastic wrap, then in foil to prevent freezer burn. It should last for up to 3 months in the freezer. To reheat, allow it to thaw in the fridge overnight. Then, bake covered at 375°F until heated through and bubbly, approximately 45 minutes.

Serving Suggestions

When it comes to serving this casserole, the options are plentiful. Pair it with a simple green salad or some roasted vegetables for a balanced meal. A drizzle of hot sauce or a sprinkle of fresh parsley on top elevates the presentation and adds a fresh note that contrasts nicely with the creamy filling. If you want to cater to a crowd, serve this casserole with crusty bread on the side to soak up every bit of the savory sauce.

For different flavor profiles, consider adding spices such as paprika or thyme to the chicken filling, or try different pre-seasoned vegetables. You can even swap out the cream of chicken soup for cream of mushroom for a different twist. Each variation offers a new take on this classic, making it easy to personalize for your family's preferences.

Questions About Recipes

→ Can I use uncooked chicken for this recipe?

Yes, just ensure to bake it longer until the chicken is fully cooked.

→ What vegetables can I add?

You can use any frozen or fresh vegetables like broccoli, green beans, or mushrooms.

→ Can I make this ahead of time?

Absolutely! You can prepare the casserole a day in advance and bake it just before serving.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to three days.