Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup milk; Salt and pepper to taste; 1 teaspoon dried thyme; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Everyday Comfort Food Recipes

Indulge in the comforting flavors of a classic Creamy Chicken Pot Pie, perfect for family dinners or cozy nights in.

Created by

Jessica Brown

Last updated on 2025-12-30T18:05:34.291Z

This Creamy Chicken Pot Pie is a delightful dish that combines tender chicken and vegetables in a rich, creamy sauce, all encased in a flaky pastry. A perfect way to warm up on a chilly day!

        Why You'll Love This Recipe
        A rich and creamy filling that satisfies every craving
Flaky, buttery crust that complements the savory filling
A comforting dish that brings family and friends together

      

A Comforting Classic

There's something truly special about a homemade chicken pot pie. This dish combines tender chicken, fresh vegetables, and a creamy sauce, all enveloped in a flaky, buttery crust. It's the ultimate comfort food that warms not only the belly but also the soul. Perfect for chilly evenings or family gatherings, this recipe is sure to become a staple in your home.

Chicken pot pie is not just a meal; it's an experience. The aroma of the filling as it simmers on the stove brings back childhood memories of family dinners. With every bite, you're reminded of the love and care that goes into creating this comforting dish. Whether you're serving it to friends or enjoying a quiet night in, this pot pie is sure to please.

Versatile and Customizable

One of the best aspects of chicken pot pie is its versatility. While this recipe features classic ingredients like chicken, peas, and carrots, feel free to get creative! You can swap in your favorite vegetables, such as corn or green beans, or even add herbs like rosemary or parsley for an extra flavor boost. The possibilities are endless, making it easy to tailor the dish to your family's preferences.

Moreover, this recipe can be adapted to suit various dietary needs. For a lighter version, consider using a whole grain crust or reducing the amount of cream. If you're looking for a vegetarian option, simply replace the chicken with mushrooms or tofu and use vegetable broth instead. Regardless of the changes you make, the essence of a comforting pot pie remains.

Perfect for Meal Prep

Creamy chicken pot pie is an excellent option for meal prep. You can prepare the filling ahead of time and store it in the refrigerator for a few days or even freeze it for longer storage. When you're ready to enjoy a warm, homemade meal, simply assemble the pot pie with the crust and bake it fresh. This makes it a convenient dish for busy weeknights or unexpected guests.

Additionally, you can create individual pot pies using smaller ramekins or muffin tins. This not only speeds up the baking time but also allows for perfect portion control. These mini pot pies are great for lunchboxes or quick dinners, ensuring that everyone gets a serving of this comforting classic without the fuss.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
Salt and pepper to taste
1 teaspoon dried thyme

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Make sure to have all ingredients ready before starting the cooking process.

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add onions and cook until translucent. Stir in carrots and potatoes, cooking until tender, about 5-7 minutes. Add the peas.

Sprinkle flour over the mixture and stir to combine. Gradually add chicken broth and milk, stirring constantly until thickened. Add shredded chicken, thyme, salt, and pepper. Mix well and remove from heat.

Assemble the Pot Pie

Preheat the oven to 400°F (200°C). Roll out one pie crust and place it in a 9-inch pie dish. Fill with the chicken mixture. Cover with the second pie crust, sealing the edges and cutting slits in the top for steam to escape.

Bake

Brush the top crust with beaten egg for a golden color. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let cool for a few minutes before serving.

Enjoy your homemade creamy chicken pot pie!

Tips for the Perfect Pot Pie

To achieve the perfect crust, make sure to handle the dough as little as possible. This ensures a flaky texture that contrasts beautifully with the creamy filling. If you're using store-bought crusts, let them sit at room temperature for a few minutes to make them easier to work with.

Another tip is to allow the filling to cool slightly before assembling the pie. This helps prevent the bottom crust from becoming soggy and ensures a better texture in the final dish. If you're in a hurry, you can even chill the filling in the refrigerator for about 20 minutes.

Serving Suggestions

For a complete meal, serve your creamy chicken pot pie with a simple side salad or some steamed vegetables. A light vinaigrette can enhance the flavors and add a refreshing contrast to the richness of the pie. Additionally, consider pairing it with a nice glass of white wine, such as Chardonnay or Sauvignon Blanc, which complements the savory flavors beautifully.

Don't forget about leftovers! The pot pie can be stored in an airtight container in the fridge for up to three days. Reheat it in the oven for the best results, allowing the crust to regain its flakiness. Leftover pot pie makes for a delicious lunch or dinner option, ensuring that none of your hard work goes to waste.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Yes, leftover turkey works great in this recipe!

→ Can I make this pot pie ahead of time?

Yes, you can prepare it a day in advance and refrigerate it before baking.

→ What can I serve with chicken pot pie?

A simple side salad or steamed vegetables complement the dish perfectly.

→ Can I freeze the pot pie?

Yes, you can freeze the unbaked pot pie. Just ensure it's well-wrapped and bake it from frozen, adding extra time.