Crispy Air Fryer Yogurt Bagels

Name: Crispy Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 1/2 cups self-rising flour; 1 egg (for egg wash); Seasoning of choice (e.g., poppy seeds, sesame seeds, everything seasoning)

Highlighted under: Everyday Quick Meals Recipes

When I first stumbled upon the idea of making bagels with yogurt, I was intrigued by the simplicity of the ingredient list. These Crispy Air Fryer Yogurt Bagels turned out to be a delightful surprise, offering a chewy texture and a crispy exterior without the fuss of traditional bagel-making. In just 20 minutes, I had a batch of warm, airy bagels that made for the perfect breakfast or snack. Who knew yogurt could transform the humble bagel experience so effortlessly?

Created by

Jessica Brown

Last updated on 2026-02-10T21:13:36.815Z

In my quest to create a quick and satisfying breakfast, these Crispy Air Fryer Yogurt Bagels became a staple in my kitchen. I was amazed at how using yogurt instead of traditional dough ingredients maintained that delightful chewiness. It not only cut down prep time but also made the bagels lighter and more flavorful. Pairing them with cream cheese or avocado made them a fantastic, versatile option!

Experimenting with different toppings was another exciting aspect of this recipe. I tried everything from everything bagel seasoning to sesame seeds, and each variation brought a unique spin on the classic flavor. The air fryer gave them that perfect crispy exterior while keeping the inside soft and chewy—absolutely irresistible!

Why You Will Love This Recipe
Quick and easy preparation with just three ingredients
A healthier twist on traditional bagels with yogurt
Perfect as a base for sweet or savory toppings

Mastering the Dough

The dough for these bagels is incredibly easy to work with, thanks to the combination of plain Greek yogurt and self-rising flour. The yogurt adds moisture and tang, while the self-rising flour provides the necessary leavening agents. Make sure to mix until the dough is just combined—over-kneading can lead to tougher bagels. Aim for a soft, slightly sticky texture that can hold its shape but is still pliable.

If you're finding your dough too sticky as you shape the bagels, consider lightly dusting your hands and the work surface with additional self-rising flour. This will help form the ropes without losing the moisture that contributes to the chewy texture. Remember to roll each piece gently, ensuring the thickness is even, which will ensure uniform cooking.

Air Fryer Adjustments

Air fryers can vary significantly in how they distribute heat, which may affect cooking times. It's wise to monitor the bagels after about 8 minutes into cooking. Look for a golden-brown exterior, and give them a little shake in the basket to see if they've developed a firm crust. If they need more time, add in increments of one minute until perfect. This step is crucial for achieving that delightful crispness outside while keeping the insides light and airy.

For even browning, try arranging your bagels in a single layer and avoid overcrowding. If you're making a larger batch, consider air frying them in two sessions. This not only ensures they cook evenly but also keeps the cooking environment optimal. When working with multiple bagels, stagger their placement to ensure hot air circulates around each one properly.

Ingredients

Gather the ingredients to embark on making these delightful bagels!

Bagels Ingredients

1 cup plain Greek yogurt
1 1/2 cups self-rising flour
1 egg (for egg wash)
Seasoning of choice (e.g., poppy seeds, sesame seeds, everything seasoning)

Now that you have everything ready, it's time to shape and cook your bagels!

Instructions

Follow these simple steps to create perfectly crispy bagels in no time.

Mix the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Mix until a soft dough forms.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a rope and shape it into a circle, pinching the ends to seal.

Prepare for Air Frying

Preheat the air fryer to 340°F (170°C). Brush the bagels with beaten egg and sprinkle your desired seasoning on top.

Cook the Bagels

Place the bagels in the air fryer basket (make sure they are not touching) and cook for about 10 minutes or until golden brown.

Serve and Enjoy

Once done, let them cool slightly, then serve with your favorite toppings. Enjoy!

Now that you've made your bagels, feel free to get creative with toppings!

Pro Tips

For an extra crunch, consider sprinkling some coarse sea salt on top before air frying. Experiment with various toppings for a unique flavor twist.

Storing and Reheating

Once your bagels have cooled, if you have leftovers, store them in an airtight container at room temperature for up to two days. To maintain their crispy texture, consider wrapping them in paper towel before sealing them in the container. This will absorb excess moisture that can make the bagels chewy over time.

For longer storage, you can freeze the bagels. Place them in a freezer-safe container, separating layers with parchment paper to prevent sticking. When ready to enjoy, simply reheat in the air fryer at 300°F (150°C) for 5-7 minutes to revive the crispness, or toast them directly from the freezer until golden.

Flavor Variations

These yogurt bagels are a versatile canvas for your favorite flavors. For a sweet twist, consider incorporating a tablespoon of honey or maple syrup into the dough and topping the finished bagels with cinnamon sugar. If you're feeling adventurous, fold in some mix-ins like chopped herbs, shredded cheese, or even diced jalapeños for a savory kick.

Don't shy away from experimenting with the toppings, either! Traditional choices like sesame or poppy seeds work beautifully, but you could also try finely grated Parmesan or everything seasoning to enhance the flavors. A light sprinkle of coarse sea salt can elevate the taste, giving each bite a satisfying crunch.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

I recommend using Greek yogurt for a thicker consistency, but regular yogurt can work as well, just adjust the flour as needed.

→ What if I don't have self-rising flour?

You can make your own self-rising flour by mixing all-purpose flour with baking powder and salt.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

→ Can I make these bagels in the oven?

Yes, just preheat the oven to 375°F (190°C) and bake for about 15-20 minutes until golden brown.