Easy Slider Spinach Feta Veggie Sliders

Name: Easy Slider Spinach Feta Veggie Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 2 cups fresh spinach, chopped; 1 cup feta cheese, crumbled; 1/2 cup breadcrumbs; 1/2 cup grated carrot; 2 eggs, beaten; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 12 slider buns; Optional: sliced tomatoes, lettuce, or your favorite condiments

Highlighted under: Everyday Quick Meals Recipes

I adore whipping up these Easy Slider Spinach Feta Veggie Sliders for gatherings or a quick weeknight dinner. They are incredibly simple to prepare and packed with flavor, thanks to the fresh spinach and tangy feta cheese! I love how the vibrant ingredients come together in a delightful way, and they can easily be customized with your favorite toppings. Plus, the small size makes them perfect for snacking or serving at parties. Let's dive into this scrumptious recipe together!

Created by

Jessica Brown

Last updated on 2026-01-14T08:45:35.363Z

When I first tried making these sliders, I was amazed at how quickly they came together. The combination of spinach and feta is a classic for a reason, and I found that pan-frying them gave them a perfect golden crust. I often add a little garlic for extra depth, but the base recipe is delightful on its own!

One tip I learned is to squeeze as much moisture out of the spinach as possible before mixing, as this prevents the mixture from becoming soggy. These sliders are perfect for meal prep and are great for both adults and kids alike!

Why You'll Love These Sliders
Bursting with fresh flavors and wholesome ingredients
Quick and easy to prepare, perfect for any occasion
Versatile—customize with your favorite toppings

Why Spinach and Feta Work Wonders Together

The combination of fresh spinach and feta cheese in these sliders not only elevates the taste but also packs a nutritional punch. Spinach is rich in vitamins A and K, while feta adds a tangy creaminess that balances the earthy flavors of the greens. Together, they create a vibrant filling that holds up well during cooking, ensuring that each bite is juicy and flavorful. Plus, the feta cheese helps bind the ingredients, making these sliders sturdy, yet soft enough to melt in your mouth.

When cooking the sliders, the heat from the skillet helps release the moisture from the spinach, resulting in a tender texture. Be sure to sauté the sliders over medium heat to allow for even cooking without burning. If you're looking to maximize health benefits, you can opt for whole grain breadcrumbs instead of regular ones. This will add a bit more fiber and a nutty flavor, enhancing the overall taste and texture.

Toppings That Elevate Your Sliders

While the sliders are delicious on their own, the right toppings can transform them into a gourmet delight. I love adding fresh sliced tomatoes and crunchy lettuce, which provide a refreshing contrast to the warm, savory patties. Additionally, try drizzling with a touch of tangy tzatziki sauce or a dollop of hummus for an added layer of flavor that complements the feta perfectly. You can also experiment with sliced avocados or pickled onions for a pop of color and taste.

If you're preparing these sliders for a gathering, consider setting up a topping station. This not only allows everyone to customize their sliders but also makes it a fun interactive experience. Offer a variety of condiments like spicy mustard, roasted red pepper spread, or even a sprinkle of chili flakes for those who enjoy a kick. By doing this, you can cater to various palates and make the sliders even more appealing to guests.

Ingredients

Gather these simple ingredients to create your sliders:

Slider Ingredients

2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1/2 cup breadcrumbs
1/2 cup grated carrot
2 eggs, beaten
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
12 slider buns
Optional: sliced tomatoes, lettuce, or your favorite condiments

Now that you have the ingredients, let’s make these tasty sliders!

Instructions

Follow these simple steps for a delicious batch of sliders:

Prepare the Mixture

In a large mixing bowl, combine the chopped spinach, feta cheese, breadcrumbs, grated carrot, beaten eggs, minced garlic, salt, and pepper. Mix until well combined.

Form the Sliders

Using your hands, form the mixture into small slider patties, about 2-3 inches in diameter. Place them on a plate.

Cook the Sliders

Heat a skillet over medium heat and add a little olive oil. Cook each slider for about 5 minutes on each side, or until golden brown.

Assemble and Serve

Place the sliders on the buns and top with your preferred toppings, such as sliced tomatoes or lettuce. Serve immediately.

Enjoy your delicious sliders and share them with family and friends!

Pro Tips

For an extra kick, try adding some chopped jalapeños or spices to the mixture before cooking.

Make-Ahead Tips

These sliders are perfect for meal prep! You can prepare the mixture a day in advance and store it in the refrigerator to allow the flavors to meld. Just remember to cover it tightly to avoid oxidation. When you’re ready to cook, simply form the patties and follow the cooking steps. This makes weeknight dinners a breeze, especially for busy evenings when you want something quick yet nutritious.

If you have leftover sliders, you can store them in an airtight container in the fridge for up to three days. When reheating, I recommend placing them back in the skillet over low heat, covering them with a lid. This method retains moisture while allowing them to become warm and crispy again, rather than using a microwave, which can make them soggy.

Substitutions and Variations

If you're not a fan of feta cheese or are looking for a dairy-free option, consider using nutritional yeast, which provides a cheesy flavor without the dairy. Alternatively, try goat cheese for a creamier texture. For those on a gluten-free diet, you can substitute the breadcrumbs with almond flour or ground oats, ensuring this recipe fits various dietary restrictions while still delivering great taste.

Feel free to experiment with additional vegetables in your slider mixture! Finely chopped bell peppers, mushrooms, or zucchini can add even more flavor and nutrition. Just be cautious not to add too much moisture; if your mixture seems too wet, a bit more breadcrumbs can help achieve the right consistency for forming the patties.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the slider patties in advance and refrigerate them. Cook them just before serving.

→ What can I use instead of feta cheese?

You can substitute feta with goat cheese or even cottage cheese for a different taste and texture.

→ Are these sliders vegetarian?

Yes, these sliders are vegetarian-friendly and make a great meat-free option!

→ Can I freeze the slider patties?

Absolutely! Just freeze the uncooked patties on a tray, then transfer to a freezer bag once firm. Cook from frozen when ready to eat.