Oven Baked Yogurt Bagels

Name: Oven Baked Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain yogurt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; Optional toppings (sesame seeds, everything bagel seasoning)

Highlighted under: Everyday Comfort Food Recipes

I adore making these Oven Baked Yogurt Bagels because they are not only quick but also incredibly easy to prepare. The combination of yogurt and flour creates a dough that's so simple to work with, yet yields a delightful texture that’s chewy on the outside and soft on the inside. With just a few ingredients, we can whip up a batch that makes breakfast feel special any day of the week. Plus, the aroma of freshly baked bagels will fill your kitchen and have everyone asking for more!

Created by

Jessica Brown

Last updated on 2026-01-24T13:43:34.924Z

When I first tried making yogurt bagels, I was impressed by how straightforward they were. Instead of laboring over a traditional dough, mixing yogurt and flour together created a soft and pliable mixture that was ready to shape almost immediately. I've even experimented with adding herbs and spices for an extra kick, making them a favorite at brunches!

The real secret is in the baking soda – it helps elevate the bagels, creating that classic bagel shape we all love. Each bite is wonderfully satisfying, and the best part is that they won't last long on the table!

Why You'll Love These Bagels
They're quick to prepare with minimal ingredients.
The texture is perfectly chewy with a wonderful crust.
You can customize them with your favorite herbs or toppings.

Understanding the Ingredients

The beauty of these Oven Baked Yogurt Bagels lies in their straightforward ingredients. Using all-purpose flour provides the necessary gluten structure that gives the bagels their chewy outside. Plain yogurt not only acts as a binding agent but also adds moisture and tanginess, elevating the overall flavor profile. Opt for full-fat yogurt for a richer taste, or you can use Greek yogurt for an even thicker consistency that enhances the chewiness. Just be mindful of the yogurt’s fat content, as lower-fat versions may result in a drier bagel.

Baking powder and baking soda are essential for leavening, helping the bagels to puff up slightly while baking. The combination of these leavening agents ensures that the bagels develop a delightful rise without needing traditional yeast. Salt is critical too, as it enhances all flavors throughout the dough. Lastly, the toppings, while optional, can add not only visual appeal but also additional flavor layers. Choose sesame seeds for a nutty crunch or a mix that’s characteristic of everything bagel seasoning for a savory touch.

Perfecting Your Technique

Kneading the dough is a crucial step that can make a difference in texture. Aim for 1-2 minutes of gentle kneading just until the dough comes together. Over-kneading can lead to tough bagels, so take care to stop when the dough feels smooth and slightly elastic. When shaping the bagels, ensure the hole in the center is relatively large; it can close up during baking. A one-inch hole usually works well to maintain the classic bagel appearance and shape.

The baking temperature of 375°F (190°C) allows the bagels to cook evenly while developing that beautifully golden crust. Pay attention to the baking time; if the bagels aren't sufficiently golden brown after 20 minutes, give them a few more minutes in the oven. Keeping an eye on them will help avoid undercooked centers that may sink when they cool. Allow them to cool on a wire rack; this prevents steam from making the bagels soggy on the bottom.

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup plain yogurt
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
Optional toppings (sesame seeds, everything bagel seasoning)

Mix well and you’ll have a dough ready to shape into bagels!

Instructions

Prepare the Dough

In a large bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the yogurt and mix until a dough begins to form. It should be slightly sticky but manageable.

Shape the Bagels

Turn the dough out onto a floured surface and knead gently for about 1-2 minutes. Divide the dough into 8 equal pieces and roll each piece into a ball. Poke a hole in the center of each ball to create the bagel shape.

Bake

Preheat the oven to 375°F (190°C). Place the shaped bagels on a lined baking tray. If using, sprinkle your favorite toppings on top. Bake for 20 minutes or until golden brown.

Cool and Serve

Once baked, let the bagels cool on a wire rack for a few minutes. Serve warm, and enjoy them plain or with cream cheese!

Store any leftovers in an airtight container for a couple of days or freeze for later!

Pro Tips

For extra flavor, consider mixing in chopped herbs or spices directly into the dough. Also, to achieve a glossy finish, brush the bagels with an egg wash before baking.

Serving Suggestions

These bagels are best served fresh from the oven, warm and inviting. They pair beautifully with cream cheese, but feel free to try different spreads such as hummus, butter, or even avocado for a hearty breakfast or snack. If you're feeling creative, consider making a bagel sandwich; layers of smoked salmon, capers, and red onions add a delicious twist that enhances your breakfast experience.

For a fun brunch idea, serve your bagels with a selection of toppings. Create a bagel bar with flavored cream cheeses, smoked fish, meats, and fresh vegetables. This interactive approach allows everyone to customize their bagels to their liking, turning a simple breakfast into a festive occasion.

Storage and Reheating Tips

If you find yourself with leftover bagels, they can be stored in an airtight container for up to 2 days at room temperature. To prolong their freshness, consider freezing them. Wrap each bagel tightly in plastic wrap, then place them in a freezer bag. They can be stored for up to 3 months. When you're ready to enjoy them, simply thaw at room temperature or pop them in the toaster for a quick reheat.

When reheating bagels that have been frozen, I recommend toasting them directly from the freezer for the best texture. This method helps achieve that delightful balance of a crispy exterior with a soft, chewy interior. If they’ve been refrigerated, a quick microwave on low power can restore some warmth, although it may not recapture the original crispiness.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt works well and will give a slightly tangier flavor.

→ How can I ensure my bagels are chewy?

Make sure to not over-knead the dough, as it can make the bagels dense.

→ Can I make these bagels ahead of time?

Absolutely! You can prepare the dough a day in advance and keep it in the fridge until you're ready to bake.

→ What are some variations I can try?

Feel free to add ingredients like cheese, olives, or sun-dried tomatoes for different flavors!