Chocolate Pistachio Coconut Snack Squares

Name: Chocolate Pistachio Coconut Snack Squares
Prep time: 20 min
Total time: 20 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup pistachios, chopped; 1 cup shredded coconut; 1/4 cup coconut flour; 2 tablespoons honey; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Sweet Baking Recipes

I love making Chocolate Pistachio Coconut Snack Squares because they are a delightful blend of flavors and textures. The rich chocolate complements the nutty pistachios and sweet coconut, creating a satisfying treat that I can indulge in guilt-free. Every time I prepare these squares, I find myself smiling at how simple yet rewarding they are to make. Whether I’m serving them at a gathering or enjoying them as a personal snack, they always bring joy.

Created by

Jessica Brown

Last updated on 2026-01-19T23:49:35.731Z

When I first thought about creating these Chocolate Pistachio Coconut Snack Squares, I wanted something that honored my love for chocolate while incorporating my favorite nuts. The crunchiness of the pistachios pairs perfectly with the chewy coconut, and the cocoa gives it a deep flavor that’s hard to resist. I also found that using a mixture of coconut flour and shredded coconut creates a delightful texture.

One of my favorite things about this recipe is how quick it is. With only 20 minutes of preparation time and no baking required, these snack squares are an ideal option for busy days. I recommend letting them chill for a bit in the fridge to help the flavors meld together even more beautifully!

Why You'll Love These Snack Squares
Irresistibly crunchy and chewy texture
Quick and easy to prepare with no baking
Rich chocolate flavor enhanced by nutty pistachios

The Role of Ingredients

Each ingredient in these Chocolate Pistachio Coconut Snack Squares plays a vital role in both flavor and texture. The dark chocolate not only provides a rich, decadent taste but also serves as the binding agent that holds the squares together. Opt for high-quality chocolate chips with at least 70% cocoa to maximize the deep chocolate flavor. The pistachios add a delightful crunch and a hint of nuttiness that beautifully complements the sweet coconut.

Coconut flour is a unique ingredient that contributes to the structure of the snack squares. It absorbs moisture and provides a slight graininess that enhances the texture. If you don't have coconut flour on hand, you can use almond flour as a substitute, although it will change the final flavor slightly. The honey acts as a natural sweetener, and it also helps to bind the mixture, ensuring that the squares hold their shape once set.

Tips for Perfecting Your Squares

When melting the chocolate, it's crucial to do so gently to avoid scorching. I recommend using a microwave in 30-second intervals, stirring well each time until the chocolate is glossy and completely smooth. If you're concerned about burning it, a double boiler method on low heat works well. This method also allows you to watch the chocolate closely, reducing the risk of overheating.

After pouring the mixture into the lined baking dish, take the time to press it down firmly. This step is crucial for achieving well-defined squares; if the mixture is too loose, your squares may crumble when cut. For even better results, consider using a flat spatula or the back of a measuring cup to ensure an even surface before chilling.

Ingredients

Gather the following ingredients to get started on these delicious snack squares:

Ingredients

1 cup dark chocolate chips
1/2 cup pistachios, chopped
1 cup shredded coconut
1/4 cup coconut flour
2 tablespoons honey
1 teaspoon vanilla extract
Pinch of salt

With these ingredients on hand, you're ready to whip up a batch of tasty Chocolate Pistachio Coconut Snack Squares!

Instructions

Follow these easy steps to create your tasty snack squares:

Melt the chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each until smooth.

Mix ingredients

Once melted, stir in the chopped pistachios, shredded coconut, coconut flour, honey, vanilla extract, and a pinch of salt until well combined.

Form the squares

Line an 8x8 inch square baking dish with parchment paper. Pour the chocolate mixture into the dish and spread it evenly. Press down gently to ensure it holds together.

Chill and cut

Refrigerate the mixture for about 1 hour or until firm. Once set, lift out of the dish and cut into squares.

Your Chocolate Pistachio Coconut Snack Squares are now ready to enjoy!

Pro Tips

For an extra touch, drizzle some melted chocolate on top before serving.

Storage and Make-Ahead

These snack squares can be made ahead of time and stored in the refrigerator for up to two weeks. Just make sure to keep them in an airtight container to maintain their freshness and prevent them from absorbing any odors from the fridge. If you’d like to keep them longer, you can freeze the squares for up to three months. Wrap each square in parchment paper and place them in a freezer-safe container—this will make it easy to grab one whenever a craving strikes.

If you decide to freeze them, allow them to thaw for about 15-20 minutes at room temperature before enjoying. They're delicious straight from the fridge, but the flavors do shine when they are allowed to come to room temperature!

Serving Suggestions and Variations

These Chocolate Pistachio Coconut Snack Squares are incredibly versatile when it comes to flavor combinations. Feel free to experiment by adding finely dried fruits like cranberries or apricots for a chewy burst of sweetness. Alternatively, incorporate other nuts like almonds or walnuts to customize the texture or try a sprinkle of sea salt on top to enhance the chocolate flavor further.

For a more tropical twist, consider adding a splash of coconut essence to the mixture or roll the cut squares in extra shredded coconut before serving. These little tweaks can elevate the squares to match different themes, whether it's a summer gathering or a cozy winter evening.

Questions About Recipes

→ Can I substitute the dark chocolate with milk chocolate?

Yes, you can use milk chocolate for a sweeter taste, but the flavor will be different.

→ How should I store the snack squares?

Keep them in an airtight container in the fridge for up to one week.

→ Can I use different nuts?

Absolutely! Feel free to swap pistachios with almonds, walnuts, or any nut you prefer.

→ Is there a vegan alternative?

Yes, use vegan chocolate chips and maple syrup instead of honey to make it vegan-friendly.