Vanilla Almond Granola

Name: Vanilla Almond Granola
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 cups old-fashioned rolled oats; 1 cup sliced almonds; 1/2 cup honey or maple syrup; 1/4 cup vegetable oil or melted coconut oil; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon cinnamon

Highlighted under: Sweet Baking Recipes

When I first started making my own granola, I was surprised by how easy and rewarding it was. This Vanilla Almond Granola recipe has become a staple in my kitchen. I love the warmth of vanilla combined with the crunch of toasted almonds, making it perfect for breakfast or a snack. Plus, it’s a healthier option than many store-bought granolas packed with sugar. I enjoy experimenting with different add-ins like dried fruits or seeds, but the basic flavors in this recipe are a classic favorite for me.

Created by

Jessica Brown

Last updated on 2026-02-07T18:25:35.653Z

My journey into granola-making began with a simple desire to control what goes into my food. After trying numerous brands of granola that were either too sweet or bland, I decided it was time to craft my own version. This led to a morning of experimenting with nuts and sweeteners to get the perfect balance. The combination of almond slices and vanilla extract truly makes this recipe sing, and I’ve never looked back.

To ensure maximum crunch and flavor, I learned that toasting the oats and nuts together is crucial. I also found that allowing the granola to cool completely on the baking sheet helps it clump together nicely, creating those perfect clusters we all love. Each bite of this granola provides satisfaction and nutrition, making it a morning staple in our home.

Why You'll Love This Recipe
Delicate vanilla flavor combined with crunchy almonds
Customizable with your favorite nuts and dried fruits
Healthy and satisfying for breakfast or snacking

Understanding Your Ingredients

The key components of this Vanilla Almond Granola are oats, nuts, and a sweetener. Old-fashioned rolled oats provide the perfect texture, as they toast to a crisp while still retaining some chewiness. Avoid instant oats, as they may become too mushy when baked. The sliced almonds not only add crunch but also enhance the nutty flavor profile; you can easily substitute them with your favorite nuts like walnuts or pecans if desired.

The sweetener in this recipe—honey or maple syrup—serves not only to impart sweetness but also helps in binding the granola together. Honey is thicker and can lead to a chewier granola, while maple syrup offers a lighter texture and a unique flavor. If you’re looking for a vegan option, sticking to maple syrup is a great choice. Remember to warm your sweetener slightly if it's too thick, making it easier to mix into the dry ingredients.

Baking and Texture Tips

Baking granola requires careful attention to ensure it doesn't burn. I recommend stirring the mixture halfway through the baking time, which helps achieve an even golden brown color. You'll know it’s ready when the granola is lightly toasted and fragrant, usually after 20-25 minutes. Keep an eye out for golden edges but be aware that it will continue to firm up as it cools.

For those who enjoy a more clumpy granola, try pressing the mixture down using a spatula before baking. This will help create larger clusters. If you prefer a looser texture, simply spread it out more evenly on the baking sheet. No matter your preference, ensuring you allow enough time to cool on the baking sheet is crucial; this step locks in that desired crunch.

Ingredients

Granola Ingredients

3 cups old-fashioned rolled oats
1 cup sliced almonds
1/2 cup honey or maple syrup
1/4 cup vegetable oil or melted coconut oil
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1/2 teaspoon cinnamon

Directions

Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Mix Ingredients

In a large bowl, combine the rolled oats, sliced almonds, salt, cinnamon, and any other dry ingredients you desire.

Combine Liquids

In a separate bowl, whisk together the honey or maple syrup, vegetable oil, and vanilla extract until well combined.

Combine Wet and Dry

Pour the liquid mixture over the dry ingredients and stir until everything is evenly coated.

Bake

Spread the mixture evenly onto the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown.

Cool Down

Remove from the oven and allow the granola to cool completely on the sheet for crispiness.

Store

Once cooled, transfer the granola to an airtight container for storage. Enjoy it on yogurt, with milk, or as a snack!

Pro Tips

Feel free to experiment with different nuts or add-ins like dried cranberries or pumpkin seeds for a personal touch.

Customizing Your Granola

One of the best aspects of making this Vanilla Almond Granola at home is its versatility. Feel free to experiment with add-ins, such as dried fruits like cranberries or apricots, or seeds like pumpkin or sunflower for added nutrition. Just keep in mind that if you add additional ingredients, do so sparingly to maintain the balance of flavors and prevent an overly sweet mixture.

You can also tailor the spices in your granola. For a warming touch, consider adding nutmeg or cardamom along with the cinnamon. This small adjustment can completely change the flavor profile, giving you a new favorite granola variation without altering the core recipe.

Make-Ahead and Storage Solutions

This Vanilla Almond Granola is perfect for make-ahead meal prepping. You can prepare it in bulk and store it for up to two weeks in an airtight container at room temperature. For longer shelf life, consider freezing individual portions. Just be sure to let it cool completely before transferring it to make sure it stays crunchy once thawed.

When it comes time to serve your granola, it pairs wonderfully with yogurt, milk, or even as a topping for smoothie bowls. You can sprinkle it over oatmeal for a delightful crunch or eat it as a wholesome snack on its own. I often find that a handful of it also adds an enjoyable texture to baked goods like breads and muffins.

Questions About Recipes

→ Can I substitute the honey?

Yes, maple syrup works great as a vegan alternative.

→ How should I store the granola?

Store it in an airtight container at room temperature to keep it fresh for up to two weeks.

→ Can I make this recipe gluten-free?

Absolutely! Just ensure you use certified gluten-free oats.

→ Can I add other ingredients?

Certainly! You can add seeds, dried fruit, or even chocolate chips based on your preference.