Fondue with Smoked Gouda Blend

Name: Fondue with Smoked Gouda Blend
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Smoked Gouda cheese, grated; 150g Gruyère cheese, grated; 200ml dry white wine; 1 clove garlic, halved; 1 tsp cornstarch; 1 tsp nutmeg; Salt and pepper to taste; Bread, apples, or vegetables for dipping

Highlighted under: Everyday Comfort Food Recipes

I absolutely love indulging in a warm, cheesy fondue, especially when it’s a blend of smoked gouda. The rich and creamy texture combined with the deep, smoky flavor creates an experience that is simply unforgettable. It's perfect for gathering with friends or savoring a cozy night in. I've found that the secret to an outstanding fondue is using a mix of cheeses and a splash of white wine to enhance the flavors, making every bite a delight. Trust me, once you dip a piece of bread into this silky mixture, you won’t be able to stop!

Created by

Jessica Brown

Last updated on 2026-01-13T06:27:36.522Z

This fondue recipe became my go-to for gatherings after I perfected the cheese blend. The smokiness of the gouda paired with the creaminess makes every mouthful a flavorful journey. I often serve it with crusty bread, roasted vegetables, or even sliced apples for a sweet contrast.

What really takes this fondue over the top is the addition of a bit of garlic and nutmeg. The garlic adds an aromatic depth while the nutmeg provides a subtle warmth. Be sure to stir continuously to achieve that perfect consistency, which keeps the fondue smooth and velvety!

Why You Will Love This Recipe
Deep, smoky flavor that elevates traditional fondue
Creamy texture that ties all the ingredients together
Great for entertaining or cozy evenings with loved ones

The Art of Choosing Cheese

The selection of cheese is fundamental to the success of your fondue. Using a combination of smoked gouda and Gruyère not only creates a robust flavor but also enhances the texture. Smoked gouda has a creamy quality and a unique smokiness that pairs well with the nutty, slightly sweet profile of Gruyère. If you're looking for a substitute for Gruyère, consider using Emmental or even a sharp cheddar for a different twist, but they might alter the flavor profile slightly.

When preparing your cheese, ensure you grate it finely. This allows for easier melting and a smoother fondue consistency. If you find grating challenging, consider using a food processor with a grating attachment. Additionally, you'll achieve the best melt by allowing the cheese to come to room temperature before adding it to the warm wine—this helps to prevent clumping and promotes a uniform blend.

Perfecting the Dipping Experience

Choosing the right dippers can elevate your fondue experience significantly. While bread is traditional, don't shy away from pairing your fondue with crunchy vegetables. Baby carrots, broccoli florets, and even thinly sliced apples add an attractive contrast in both color and flavor, enhancing the overall tasting experience. Opt for baguette pieces or sourdough bread for a crusty texture that holds onto the cheese well.

To keep the dippers interesting, consider seasoning them lightly with herbs or spices before dipping. A sprinkle of sea salt on sliced apples or a touch of olive oil on vegetables can bring out their natural flavors and create a delightful contrast with the creamy cheese. If you're hosting, arrange your dippers in an artistic way to wow your guests—consider using a wooden board for rustic appeal.

Ingredients

Gather all your ingredients to make this delicious fondue.

Fondue Ingredients

200g Smoked Gouda cheese, grated
150g Gruyère cheese, grated
200ml dry white wine
1 clove garlic, halved
1 tsp cornstarch
1 tsp nutmeg
Salt and pepper to taste
Bread, apples, or vegetables for dipping

Make sure everything is prepared and ready to go for a smooth cooking process.

Instructions

Let’s get started on making this decadent fondue!

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor. Discard the garlic afterward.

Heat the Wine

Pour the white wine into the pot and heat it over medium heat until it's warm but not boiling.

Melt the Cheese

Gradually add the grated smoked gouda and gruyère to the warm wine, stirring constantly until the cheese melts completely.

Thicken the Fondue

Dissolve cornstarch in a small amount of wine and add it to the cheese mixture. Continue stirring until the fondue thickens.

Season and Serve

Add nutmeg, salt, and pepper to taste. Keep the fondue warm and serve with dippable items.

Enjoy your fondue experience with friends or family!

Pro Tips

For an even deeper flavor, try adding some chopped fresh herbs or a splash of brandy to the cheese mixture before serving.

Storing and Reheating Fondue

Fondue is best enjoyed fresh, but if you have leftovers, it’s important to store them properly to maintain quality. Place the cooled fondue in an airtight container and refrigerate it for up to 3 days. To reheat, return the fondue to a pot over low heat, stirring gently to restore its smooth, silky texture. You may want to add a splash of white wine to help it regain its fluidity.

If you want to try freezing fondue, it’s possible but not recommended due to changes in texture. If you must, portion it out in freezer-safe containers, and freeze for up to a month. Thaw in the refrigerator overnight before reheating, but be prepared for a potentially grainy or thick consistency that may require additional liquid (like wine) when reheating.

Troubleshooting Your Fondue

If your fondue turns out to be too thick, it’s an easy fix! Gradually add warm wine, stirring constantly until you reach the desired consistency. On the flip side, if the fondue is too runny, a touch more cornstarch mixed with a small amount of wine can be stirred in and heated gently to thicken the mixture again. Always keep an eye on the heat; high temperatures can cause the cheese to separate.

Another common issue is clumping cheese, which typically occurs from not properly preparing the cheese. Ensure cheese is grated finely and mixed well with the wine from the start. Additionally, stirring continuously while incorporating cheese into the warm wine is essential to achieve a smooth consistency. If clumping persists, consider puréeing the fondue mixture in a high-speed blender for a silky finish.

Questions About Recipes

→ Can I use different cheeses?

Yes! Feel free to mix and match your favorite cheeses. Just ensure they melt well.

→ What can I dip into the fondue?

Bread, vegetables, cured meats, and fruits like apples or pears all work great!

→ How do I store leftover fondue?

Store leftovers in an airtight container in the fridge and reheat slowly on the stove.

→ Can I make this fondue vegan?

You can try using vegan cheese alternatives, but the texture may vary.