Hazelnut Thumbprint Cookies with Silky Ganache
Highlighted under: Baking & Desserts
Indulge in the sweet and nutty delight of Hazelnut Thumbprint Cookies filled with rich, silky ganache. These cookies are perfect for any occasion, offering a delightful crunch paired with a smooth, chocolatey center.
These Hazelnut Thumbprint Cookies are a family favorite, combining the rich flavors of hazelnuts and chocolate. The thumbprint technique not only adds a charming touch but also allows for a generous amount of silky ganache that melts in your mouth. Perfect for gifting or enjoying with a cup of tea!
Why You Will Love This Recipe
- Rich chocolate flavor paired with nutty hazelnuts
- Creamy ganache that complements the crunchy cookie
- Perfect for celebrations or as a sweet indulgence
The Perfect Balance of Texture
These Hazelnut Thumbprint Cookies are a delightful combination of textures. The outer layer features a crunchy, golden-brown crust that gives way to a soft, tender interior. This contrast is what makes each bite so satisfying. The use of finely ground hazelnuts not only enhances the flavor but also adds a unique crunch that complements the smooth ganache filling beautifully.
As you enjoy these cookies, you'll appreciate the way the nutty flavor of the hazelnuts shines through. They are not just any thumbprint cookies; they are elevated with the richness of hazelnuts that create a comforting yet luxurious experience. Each cookie is a delightful treat that can stand alone or be paired with a cup of coffee or tea for an afternoon indulgence.
Versatile for Any Occasion
Whether you're hosting a holiday gathering, a birthday party, or simply craving something sweet, these Hazelnut Thumbprint Cookies fit the bill perfectly. Their elegant appearance and rich taste make them perfect for special occasions, while their simple preparation makes them approachable for everyday baking. You can even customize the ganache by using different types of chocolate or adding flavorings like espresso or orange zest.
These cookies also make a thoughtful gift. Package them in a decorative box or tin, and you have a delightful homemade present for friends and family. Imagine their surprise and joy as they open up a gift of hand-baked cookies, showcasing not only your baking skills but also your care and thoughtfulness.
Storage and Shelf Life
Once baked and filled with ganache, these cookies can be stored in an airtight container at room temperature for up to a week. However, they are best enjoyed fresh, as the ganache can soften over time. If you need to prepare them in advance, consider baking the cookies and filling them with ganache closer to serving time to maintain their delightful textures.
For longer storage, you can freeze the unfilled cookies. Simply bake and cool them, then place them in a freezer-safe container. When you're ready to enjoy them, thaw the cookies and fill them with freshly made ganache. This way, you can always have a batch of delicious Hazelnut Thumbprint Cookies ready to go!
Ingredients
For the Cookies
- 1 cup hazelnuts, toasted and finely ground
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Ganache
- 1/2 cup heavy cream
- 4 ounces dark chocolate, chopped
- 1 tablespoon unsalted butter
Make sure to have all the ingredients measured and prepared before starting the recipe.
Instructions
Prepare the Cookie Dough
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk, vanilla extract, and salt, mixing until well combined. Gradually stir in the ground hazelnuts and flour until a dough forms.
Shape the Cookies
Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a lined baking sheet. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
Bake the Cookies
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let them cool completely on a wire rack.
Make the Ganache
While the cookies are cooling, heat the heavy cream in a small saucepan until just simmering. Pour over the chopped dark chocolate and let it sit for a minute before stirring until smooth. Add the butter and mix until fully incorporated.
Fill the Cookies
Once the cookies are completely cooled, fill each indentation with the silky ganache. Allow the ganache to set before serving.
Enjoy your delicious Hazelnut Thumbprint Cookies!
Tips for Perfect Cookies
To ensure the best texture and flavor, toast your hazelnuts before grinding them. This simple step enhances their nuttiness and adds depth to the cookie. If you're short on time, you can buy pre-ground hazelnuts, but freshly ground will always yield better results.
When shaping your cookies, make sure to create a deep enough indentation for the ganache without breaking the cookie. A well-defined thumbprint allows for more ganache, maximizing the chocolate experience in every bite.
Serving Suggestions
These cookies pair wonderfully with various beverages. A rich cup of coffee or a glass of cold milk complements the nutty flavors beautifully, enhancing the overall tasting experience. You can also serve them alongside a dessert wine for a more sophisticated pairing.
For a festive touch, consider garnishing the ganache with a sprinkle of sea salt or crushed hazelnuts. This not only adds visual appeal but also introduces an extra layer of flavor that your guests will love.
Questions About Recipes
→ Can I use another type of nut for these cookies?
Yes, you can substitute hazelnuts with almonds or walnuts for a different flavor.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze these cookies?
Yes, you can freeze the baked cookies without ganache for up to three months. Thaw and fill with ganache before serving.
→ What type of chocolate is best for the ganache?
Dark chocolate works best for a rich ganache, but you can also use milk chocolate for a sweeter flavor.
Hazelnut Thumbprint Cookies with Silky Ganache
Indulge in the sweet and nutty delight of Hazelnut Thumbprint Cookies filled with rich, silky ganache. These cookies are perfect for any occasion, offering a delightful crunch paired with a smooth, chocolatey center.
Created by: Jessica Brown
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup hazelnuts, toasted and finely ground
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Ganache
- 1/2 cup heavy cream
- 4 ounces dark chocolate, chopped
- 1 tablespoon unsalted butter
How-To Steps
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk, vanilla extract, and salt, mixing until well combined. Gradually stir in the ground hazelnuts and flour until a dough forms.
Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a lined baking sheet. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let them cool completely on a wire rack.
While the cookies are cooling, heat the heavy cream in a small saucepan until just simmering. Pour over the chopped dark chocolate and let it sit for a minute before stirring until smooth. Add the butter and mix until fully incorporated.
Once the cookies are completely cooled, fill each indentation with the silky ganache. Allow the ganache to set before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 50mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 2g