Super Bowl Dessert Mini Cupcake Platter

Name: Super Bowl Dessert Mini Cupcake Platter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 mini cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1 cup butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 2-4 tablespoons milk; Food coloring (optional); Sprinkles for decoration

Highlighted under: Sweet Baking Recipes

I love hosting Super Bowl parties, and to me, the best part is the dessert! This Super Bowl Dessert Mini Cupcake Platter allows everyone to enjoy a variety of flavors in fun, bite-sized portions. I have spent hours experimenting with different cupcake flavors and toppings, making sure there's something for everyone to enjoy. These mini cupcakes are not only adorable but also perfect for sharing, making the dessert table a feast for the eyes and the taste buds. Trust me, you won’t want to miss out on this delicious platter!

Created by

Jessica Brown

Last updated on 2026-01-05T22:09:34.724Z

When I first tried making mini cupcakes for my Super Bowl gathering, I was amazed at how they turned out! I initially thought they would be too time-consuming, but these little delights came together so easily. Baking them in a mini muffin tin yields perfectly portioned treats that everyone adored.

To make this platter special, I decided to include a mix of flavors: chocolate, vanilla, and red velvet cupcakes topped with a variety of frostings and sprinkles. The colors were vibrant, and the combinations were deliciously fun, creating a festive mood that matched the excitement of the game!

Why You'll Love This Recipe
A delightful variety of flavors in one platter
Perfectly portioned bites for easy snacking
Fun decorations that appeal to all ages

Mastering Mini Cupcake Texture

Achieving the perfect mini cupcake texture is crucial for a delightful dessert experience. Make sure to measure your flour accurately using the spoon-and-level method to prevent dense cupcakes. Overmixing the batter can lead to a tough texture, so mix until just combined for a light and airy result. If you prefer a richer flavor, consider replacing half of the granulated sugar with brown sugar; this not only adds depth but also moisture.

When baking, keep an eye on the cupcakes to ensure they don’t overbake. Pull them out as soon as a toothpick inserted in the center comes out clean or with a few moist crumbs. This will ensure that they remain soft and tender, providing a delightful contrast to the creamy frosting.

Customization with Frosting and Toppings

The frosting is where you can really have fun with flavors and colors. I love experimenting with different extracts, such as almond or lemon, to complement the vanilla base. For a festive flair, consider adding a pinch of cocoa powder for a chocolate twist or a dash of espresso powder to enhance the sweetness. Just remember to adjust the amount of powdered sugar accordingly to maintain the frosting consistency.

Sprinkles are a fun way to dress up your mini cupcakes, but you can also consider other toppings, such as mini chocolate chips, edible glitter, or chocolate shavings, for added flair. If you're feeling adventurous, a drizzle of caramel or chocolate sauce on top adds a touch of indulgence and a burst of flavor.

Ingredients

Gather these ingredients to get started on your mini cupcakes:

Cupcake Base

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

Frosting Options

1 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-4 tablespoons milk
Food coloring (optional)
Sprinkles for decoration

Ensure all these ingredients are at room temperature before starting.

Instructions

Follow these simple steps to create your mini cupcake platter:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a mini muffin tin with cupcake liners.

Prepare the Batter

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, cream the butter and gradually add the eggs, vanilla, and milk, then mix until smooth.

Combine and Bake

Gradually mix the dry ingredients into the wet mixture until well blended. Fill each cupcake liner about 2/3 full and bake for 12-15 minutes, or until a toothpick comes out clean.

Make the Frosting

In a separate bowl, beat the butter until fluffy. Gradually add the powdered sugar and vanilla, mixing well. Add milk to achieve your desired consistency. Divide into bowls if coloring.

Decorate the Cupcakes

Once the cupcakes are cool, use a piping bag to frost each mini cupcake. Add sprinkles on top for a festive touch.

Serve and Enjoy

Arrange the mini cupcakes on a platter, step back, and enjoy the compliments from your friends and family!

For best results, keep the frosting in the refrigerator until just before serving.

Pro Tips

For an extra touch, consider adding themed cupcake toppers that represent the teams playing in the Super Bowl!

Make-Ahead and Storage Tips

These mini cupcakes are perfect for making ahead of time. You can bake the cupcakes a day in advance and store them in an airtight container at room temperature. If you want to prepare the frosting ahead, keep it in the refrigerator and re-whip it before decorating for the best texture.

For longer storage, consider freezing the unfrosted cupcakes. Simply place them in a single layer in a freezer-safe container, separating layers with parchment paper. They can last up to three months in the freezer. To enjoy, take them out and let them thaw at room temperature before frosting.

Scaling the Recipe

If you're expecting a larger crowd, scaling up this recipe is easy and effective. The basic cupcake batter can be doubled or tripled without any trouble. Just make sure to divide the batter into batches when mixing to avoid overworking your ingredients, ensuring the same light texture.

For a more festive touch, consider creating different cupcake stations with various frostings and toppings, allowing guests to customize their own mini cupcakes. This interactive approach not only adds fun but caters to different tastes and dietary preferences.

Questions About Recipes

→ Can these cupcakes be made a day in advance?

Yes, you can make the cupcakes a day ahead. Just store them in an airtight container to keep them fresh.

→ What can I substitute for eggs in this recipe?

You can use applesauce or a flaxseed meal combined with water as an egg substitute.

→ How can I make the cupcakes gluten-free?

Use a 1:1 gluten-free flour blend instead of all-purpose flour to make these cupcakes gluten-free.

→ Can I freeze these mini cupcakes?

Yes! After baking, let them cool completely, then freeze them in an airtight container. Frosting can be done after thawing.