Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; Zest of 1 lemon; 1 cup fresh blueberries

Highlighted under: Baking & Desserts

Deliciously soft and chewy cookies bursting with fresh blueberries and zesty lemon flavor.

Created by

Jessica Brown

Last updated on 2025-12-23T17:45:42.432Z

These Lemon Blueberry Cookies are perfect for any occasion, bringing together the tangy taste of lemon with the sweetness of blueberries. Simple to make and delightful to eat, they are sure to be a hit!

        Why You'll Love These Cookies
        Bright and refreshing lemon flavor
Juicy blueberries in every bite
Perfectly chewy texture
Great for sharing with friends and family

      

The Perfect Balance of Flavors

Lemon blueberry cookies are an exquisite treat that perfectly balances tartness and sweetness. The vibrant lemon zest adds a refreshing kick, making every bite feel bright and uplifting. Coupled with the natural sweetness of ripe blueberries, these cookies are not just delicious; they're also a celebration of seasonal flavors. The combination of these ingredients creates a cookie that is both satisfying and light, perfect for any occasion.

This delightful recipe takes advantage of fresh blueberries, which not only enhance the flavor profile but also add a burst of color to each cookie. As you bite into these cookies, the juicy blueberries pop, releasing their sweet juices, which beautifully complement the zesty lemon. It's a match made in dessert heaven that will keep you reaching for more.

A Chewy Texture Everyone Loves

One of the standout features of these lemon blueberry cookies is their perfectly chewy texture. The combination of butter and sugars creates a soft dough that bakes into cookies with a delightful chew. This texture is key to their appeal, as it allows the cookies to melt in your mouth while still holding onto the delicious bursts of blueberry.

To achieve this ideal chewiness, be sure not to overbake the cookies. They should come out of the oven just when the edges are lightly golden and the centers appear slightly underbaked. This technique ensures that the cookies remain soft and delicious, making them a favorite for cookie lovers of all ages.

Perfect for Any Occasion

These lemon blueberry cookies are incredibly versatile, making them suitable for various occasions. Whether you're hosting a summer barbecue, preparing a sweet treat for a picnic, or simply looking to indulge yourself at home, these cookies fit the bill. Their bright flavor and appealing appearance are sure to impress your guests and family alike.

Additionally, they make for a lovely gift. Package them in a decorative box or jar, and you have a thoughtful present for birthdays, holidays, or just because. Everyone loves homemade treats, and these cookies are bound to brighten anyone's day.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Zest of 1 lemon
1 cup fresh blueberries

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract and lemon zest.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually blend the dry ingredients into the wet mixture. Fold in the fresh blueberries gently.

Bake the Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Storage Tips

To keep your lemon blueberry cookies fresh and delicious, it's essential to store them properly. Allow the cookies to cool completely before transferring them to an airtight container. This helps maintain their chewy texture and prevents them from becoming stale. If stored correctly, they can last for up to one week at room temperature.

For longer storage, consider freezing the cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds for that fresh-baked taste.

Variations to Try

If you're looking to switch things up, there are several variations you can try with this lemon blueberry cookie recipe. Consider adding white chocolate chips for a creamy contrast to the tartness of the lemon and blueberries. Alternatively, you can mix in some chopped nuts, like pecans or walnuts, for added crunch and flavor.

Another fun twist is to use different berries. Raspberries or strawberries could be used in place of blueberries, each bringing its unique taste to the cookies. Feel free to experiment with different types of citrus zest as well, such as lime or orange, to create your own signature cookie flavor.

Questions About Recipes

→ Can I substitute the butter?

Yes, you can use margarine or a dairy-free butter substitute.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to three months. Just scoop and freeze on a baking sheet, then transfer to a freezer bag.

→ What other fruits can I add?

You can try adding raspberries or chopped strawberries for a different flavor!