Steak with Truffle Butter

Name: Steak with Truffle Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 2
Ingredients: 2 ribeye steaks (about 1 inch thick); Salt and black pepper, to taste; 2 tablespoons olive oil; 4 tablespoons truffle butter; Fresh parsley, for garnish

Highlighted under: Everyday Comfort Food Recipes

I absolutely adore making steak with truffle butter because it transforms an ordinary cut of meat into a decadent meal. The rich, nutty flavor of the truffle butter melds perfectly with the juicy steak, elevating the entire dining experience. I find that finishing a sizzling steak with this luxurious topping allows the flavors to intensify and create a memorable dish. Whether it’s a special occasion or a weeknight treat, this recipe always impresses and satisfies as a delightful indulgence.

Created by

Jessica Brown

Last updated on 2026-01-08T11:21:42.605Z

Making steak with truffle butter is one of my go-to gourmet meals at home. I remember the first time I combined these ingredients; the aroma was so intoxicating that I could hardly wait for it to finish cooking! What I love about this dish is how simple yet impressive it is—just a few quality ingredients do the trick.

To ensure the steak is perfectly cooked, I recommend using a meat thermometer. I aim for an internal temperature of about 130°F for a perfect medium-rare. This technique has consistently yielded perfectly juicy and tender steaks on my kitchen table.

Why You'll Love This Recipe
An extravagant twist on a classic dish
Rich umami flavors with every bite
Impressive enough for entertaining guests

The Importance of Room Temperature Steaks

Bringing your ribeye steaks to room temperature before cooking is a crucial step that many overlook. Resting the steaks for about 30 minutes allows for even cooking throughout the meat. This is essential for achieving that perfect medium-rare doneness. If you skip this step, you may end up with a warm exterior and a cold center, which can detract from the steak's overall quality and enjoyment.

When the steaks are at room temperature, they not only cook more evenly, but they also sear better. The goal here is to develop a beautiful crust on the steak, which requires a high heat. Cold steaks will lower the temperature of the pan too quickly, preventing the Maillard reaction—responsible for the savory, complex flavors you want to achieve.

Choosing the Right Truffle Butter

Truffle butter is what elevates this steak to the next level, but not all truffle butters are created equal. Look for high-quality options made with real truffles rather than artificial flavors. Real truffle butter offers a more complex taste and aroma, enhancing the umami qualities of the beef beautifully. If you can't find truffle butter in your local store, you can make your own by blending softened butter with finely chopped truffles or truffle oil.

I find that using truffle butter near the end of the cooking process is key. This not only helps the butter retain its distinct flavor but also allows it to meld with the juices released from the steak. Remember to spoon the melting truffle butter over the steaks right before you remove them from the pan for an appealing presentation and maximum flavor infusion.

Garnishing and Serving Suggestions

While fresh parsley is a classic garnish for this dish, don’t hesitate to get creative. Herbs like thyme or rosemary can add an aromatic touch if sprinkled on top just before serving. A sprinkle of flaky sea salt can also enhance the overall flavor profile, providing a delightful contrast to the richness of the truffle butter.

Consider pairing the steak with roasted vegetables or a creamy potato puree for a well-rounded meal. The earthy side dishes complement the rich flavors of the steak and truffle butter, making for a delicious dining experience. If you're feeling adventurous, a glass of bold red wine, such as a Cabernet Sauvignon or a Syrah, will elevate your meal further.

Ingredients

Gather the following ingredients for a delightful meal:

Ingredients

2 ribeye steaks (about 1 inch thick)
Salt and black pepper, to taste
2 tablespoons olive oil
4 tablespoons truffle butter
Fresh parsley, for garnish

Make sure to use high-quality ingredients for the best results!

Instructions

Follow these steps to prepare your steak with truffle butter:

Prepare the Steaks

Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Season generously with salt and black pepper on both sides.

Sear the Steaks

Heat the olive oil in a cast-iron skillet over medium-high heat. Once the oil is hot, carefully place the steaks in the skillet. Sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Add Truffle Butter

In the last minute of cooking, add the truffle butter to the pan, spooning it over the steaks as it melts. This will enhance the flavor and add a luxurious finish.

Rest and Serve

Remove the steaks from the skillet and let them rest for about 5 minutes. Garnish with fresh parsley before serving.

Pair with your favorite side dishes for a complete meal!

Pro Tips

For a perfect sear, make sure your skillet is hot before adding the steaks. Also, let the meat rest after cooking to improve tenderness.

Make-Ahead Tips for Special Occasions

While steak is often best cooked fresh, you can prepare the truffle butter ahead of time. By mixing your softened butter with truffle oil or finely chopped truffles and storing it in the fridge, you'll have a quick and luxurious topping ready to go. Just be sure to let it come back to room temperature before using it for the best melting effect on the steak.

Another make-ahead strategy involves seasoning the steaks. You can season your ribeye steaks with salt and pepper a few hours in advance. Cover them and let them sit in the fridge; this allows the salt to penetrate the meat, enhancing flavor and tenderness.

Scaling Up the Recipe

Scaling this recipe up for a dinner party is straightforward. Simply multiply the number of steaks by the number of guests, keeping the same amounts of olive oil and truffle butter per steak. If you're cooking multiple steaks, consider using a larger skillet or cooking them in batches to maintain high heat for a proper sear.

You can also prepare a chimichurri sauce as an additional topping option if you're serving for a crowd. It adds a fresh, zesty contrast to the rich flavors of the steak and complements the truffle butter wonderfully. Blend fresh herbs, garlic, vinegar, and olive oil for a quick and vibrant accompaniment.

Troubleshooting Common Issues

If your steak isn't getting a good sear, ensure that your skillet is thoroughly preheated before adding the olive oil. It should shimmer and lightly smoke, indicating it's hot enough. If your steaks stick to the pan, it could be that they're not seared properly. Give them a little more time before trying to flip them; they will naturally release when they're ready.

Another common issue is overcooking the steak. Use a meat thermometer to check the internal temperature, pulling the steak off heat at 125°F for medium-rare. Remember that the steak will continue to cook while resting, typically increasing by about 5°F. This can help you achieve the perfect doneness without guesswork.

Questions About Recipes

→ Can I use butter instead of truffle butter?

Absolutely! Regular butter will work, but it won't have the same rich flavor. If you can, try adding a bit of truffle oil for a similar taste.

→ What sides go well with this dish?

Roasted vegetables, mashed potatoes, or a simple salad pair beautifully with steak and truffle butter.

→ How do I know if the steak is cooked to my liking?

Using a meat thermometer is the best way to check doneness. Aim for 130°F for medium-rare, 140°F for medium, and 160°F for well-done.

→ Can I marinate the steaks beforehand?

Absolutely! A simple marinade of olive oil, garlic, and herbs can add extra flavor before grilling or searing.