Banana Bread with Cinnamon Sugar Topping Recipe

Name: Banana Bread with Cinnamon Sugar Topping Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 1 1/2 cups all-purpose flour; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon

Highlighted under: Sweet Baking Recipes

I have always loved the comforting aroma of freshly baked banana bread, and this recipe takes it to the next level with a delightful cinnamon sugar topping. The sweetness of ripe bananas combined with the warm spice of cinnamon creates a perfect harmony that fills my kitchen with joy. I find that using lightly browned bananas enhances the flavor even more, making every bite a delicious experience. This easy-to-follow recipe is my go-to whenever I have overripe bananas, ensuring nothing goes to waste!

Created by

Jessica Brown

Last updated on 2026-01-06T12:21:35.870Z

When I first tried this banana bread recipe, I was amazed at how simple it was to make yet how incredible it tasted. The key to achieving the perfect texture is to mash the bananas until smooth, which allows them to incorporate well into the batter. I've found that adding a hint of vanilla really enhances the flavor and makes it stand out.

One evening, I decided to experiment with the topping, mixing cinnamon and sugar to sprinkle on right before baking. This not only gave the bread an appealing finish but also created a delightful crunch on top that contrasts nicely with the soft, moist inside. It's a small twist that makes a big difference!

Why You Will Love This Recipe
The crunchy cinnamon sugar topping adds a delightful texture to the moist bread.
It's a fantastic way to use up overripe bananas and reduce food waste.
This banana bread is perfect for breakfast, a snack, or even dessert!

Choosing the Right Bananas

For the best banana bread, aim to use bananas that are at least partially browned. This not only enhances their sweetness but also ensures they will mash easily into a smooth mixture. Ideally, the bananas should have dark spots or be almost fully brown, as this indicates they are ripe and full of flavor. If you have bananas that are still green or just slightly yellow, consider letting them sit at room temperature for a couple of days to develop their sweetness before using them in this recipe.

Another technique I often use is to speed up the ripening process. If you're in a hurry, you can place your unripe bananas in a brown paper bag along with an apple or tomato. These fruits emit ethylene gas, which speeds up ripening, typically taking about a day or two. I’ve found that this method works wonderfully, allowing me to whip up this banana bread recipe without having to wait too long.

Perfecting Your Batter

When mixing the wet ingredients (mashed bananas, melted butter, and sugar), ensure that your butter is not too hot; otherwise, it can cook the egg when added. Let the melted butter cool for a few minutes before mixing. Aim for a consistent batter texture, avoiding overmixing once the flour is added. Overmixing can lead to a denser bread because it develops the gluten in the flour. Instead, stir just until everything is integrated; a few lumps are perfectly acceptable.

If you're looking for a healthful twist, consider substituting half of the all-purpose flour with whole wheat flour. This will give the banana bread a nutty flavor while increasing the fiber content. Keep in mind that the texture may be slightly denser, but the taste will still be delicious. If you prefer gluten-free options, substituting with a gluten-free all-purpose flour blend can work well too, but make sure to check that it includes xanthan gum for proper binding.

Cinnamon Sugar Variations

The cinnamon sugar topping not only provides a wonderful crunch but also enhances the overall flavor profile of the banana bread. If you want to change things up, consider adding finely chopped nuts or shredded coconut to the topping mix. This will introduce an additional layer of texture and flavor. Nuts like walnuts or pecans pair especially well with the sweetness of bananas and can be added for extra crunch.

Another fun variation is to infuse the batter with spices or extracts. Adding a quarter teaspoon of nutmeg or cardamom can give the banana bread a warm, aromatic flair. Alternatively, you can experiment with adding chocolate chips or dried fruits like cranberries for bursts of sweetness. Be creative! Just ensure that if you add additional ingredients, you maintain the balance of wet and dry ingredients to keep the consistency right.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour

For the Cinnamon Sugar Topping

2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Instructions

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mixing the Batter

In a large bowl, mix the melted butter with the mashed bananas. Stir in the sugar, beaten egg, and vanilla extract.

Add Dry Ingredients

Sprinkle the baking soda and salt over the mixture and mix in. Finally, add the flour and stir until just combined.

Prepare the Topping

In a small bowl, combine the granulated sugar and cinnamon for the topping and set aside.

Pour and Top

Pour the batter into the prepared loaf pan and sprinkle the cinnamon sugar mixture evenly on top.

Bake

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Enjoy your homemade banana bread with a cup of coffee or tea!

Pro Tips

Make sure your bananas are very ripe for the best flavor. You can also add nuts or chocolate chips for an extra treat!

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its life, consider refrigerating it, which can keep it edible for about a week. However, bear in mind that refrigeration may dry out the bread slightly, so I recommend enjoying it at room temperature if you can.

For longer storage, banana bread freezes exceptionally well. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last for about three months in the freezer. When you're ready to enjoy it, simply thaw it overnight in the refrigerator and warm slices in the microwave for about 15-20 seconds for cozy indulgence.

Serving Ideas

Banana bread is versatile and can be enjoyed in various ways. For breakfast, spread a little butter or cream cheese on a warm slice. Adding a drizzle of honey can take it to the next level of sweetness! Additionally, serving with fresh fruit or yogurt on the side makes for a filling morning meal.

As an afternoon snack, I love to pair slices of banana bread with a hot cup of tea or coffee. The aromatic flavors of cinnamon combined with the richness of your beverage create a delightful moment. For dessert, try toasting slices on a pan or in a toaster oven until golden brown, then topping them with a scoop of vanilla ice cream for a delicious treat.

Troubleshooting Common Issues

If your banana bread turns out dense, the most likely culprit is overmixing the batter after adding the flour. Always mix until just combined to ensure a light and fluffy loaf. Another potential issue is if your bread sinks in the middle; this could be due to underbaking. Make sure to check for doneness at the 50-minute mark and look for a toothpick that comes out clean or with a few moist crumbs.

Lastly, if you notice that the top of your banana bread is browning too quickly, you can cover it loosely with aluminum foil halfway through the baking process. This technique helps prevent over-browning while allowing the inside to set properly. With these troubleshooting tips, you'll be well on your way to achieving the perfect banana bread every time!

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them completely and drain any excess liquid before mashing.

→ How do I store the banana bread?

Wrap it tightly in plastic wrap and store it in a cool place for up to 3 days or freeze for up to 2 months.

→ Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend.

→ What can I add to the banana bread?

Feel free to mix in nuts, chocolate chips, or even dried fruits for added flavor and texture.