Chocolate Almond Granola Clusters

Name: Chocolate Almond Granola Clusters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 clusters
Ingredients: 2 cups rolled oats; 1 cup chopped almonds; 1/2 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/4 cup coconut oil; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Sweet Baking Recipes

I absolutely love making Chocolate Almond Granola Clusters, as they are the perfect balance of sweet and crunchy. Whenever I need a quick snack or a topping for my yogurt, I reach for these delightful clusters. The combination of rich chocolate and toasted almonds is not just delicious but also packed with nutrients. I find that making them at home allows me to control the sweetness and customize the ingredients, making them a healthier alternative to store-bought options. Plus, they’re super easy to prepare and can be made in about 30 minutes.

Created by

Jessica Brown

Last updated on 2026-01-15T16:09:39.858Z

During one rainy afternoon, I decided to experiment with my regular granola recipe. I added melted chocolate and chopped almonds and was amazed at the results. The clusters stuck together perfectly, and the taste was divine. I learned that using a mix of oats and nuts with the chocolate creates a chewy yet crunchy texture that I can't resist!

Each time I make these clusters, I try different nuts or seeds based on what I have at home. It's a fun way to utilize leftover ingredients, and the variations never disappoint. I often include a pinch of sea salt to enhance the flavors, and it truly makes a difference!

Why You Will Love This Recipe:
Crunchy clusters with a perfect balance of sweetness and nuttiness
Rich chocolate flavor combined with the wholesome goodness of oats and almonds
Quick and easy to make, perfect for busy days or snacking

Understanding Your Ingredients

The foundation of these Chocolate Almond Granola Clusters lies in the rolled oats and almonds. Oats not only provide a chewy texture but also add heartiness, sticking together to create satisfying clusters. When choosing almonds, opt for raw or lightly toasted varieties; toasting them yourself brings out their natural oils and enhances their flavor. You can also experiment by adding other nuts like walnuts or pecans for varied textures and tastes.

Sweetness is a crucial element in this recipe, primarily coming from honey or maple syrup. Honey gives a distinct floral note, while maple syrup adds a complex caramel flavor. For a lower sugar option, consider using agave syrup or coconut nectar, which blend well without altering the taste significantly. The chocolate chips, serving as a rich treat, should be high-quality dark chocolate; this ensures the best melting characteristics and a deeper cocoa flavor.

Technique Tips for Perfect Clusters

When you're combining the wet and dry ingredients, make sure the coconut oil and sweeteners are slightly warm but not boiling. This ensures they mix smoothly and coat the oats evenly, helping create tight clusters later on. If the mixture seems too dry, adding a splash of water or a bit more coconut oil can help achieve the right consistency. The goal is to have a sticky mixture that binds together well when pressed.

Baking time is essential for achieving that perfect golden brown finish. Keep a close eye on the clusters as they bake; they can go from golden to burnt quickly, especially the edges. Once they are out of the oven, resist the urge to move them while hot, as this could break apart the clusters. Allow them to cool completely on the baking sheet, which allows them to firm up and hold their shape.

Storage and Serving Suggestions

These clusters store beautifully, making them a great option for meal prep. Once cooled, store them in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze them; just make sure they are fully cooled before placing them in a freezer-safe bag or container. They can be enjoyed cold as a snack or quickly re-crisped in the oven at low heat for a few minutes.

These Chocolate Almond Granola Clusters are versatile and can be incorporated into your meals in various ways. Try adding them as a topping for yogurt or smoothie bowls, mixing them into your breakfast cereals, or simply enjoying them as a quick snack. For an extra twist, consider adding dried fruits like cranberries or raisins to the mix before baking for additional flavor and chewiness.

Ingredients

Gather these ingredients to create your delicious granola clusters.

Granola Cluster Ingredients

2 cups rolled oats
1 cup chopped almonds
1/2 cup honey or maple syrup
1/2 cup dark chocolate chips
1/4 cup coconut oil
1/2 teaspoon vanilla extract
1/4 teaspoon salt

These simple ingredients combine to make a delightful snack that everyone will enjoy.

Instructions

Follow these steps to create your granola clusters.

Prepare the Mixture

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, chopped almonds, and salt.

Add Sweeteners

In a small saucepan, melt the coconut oil and honey (or maple syrup) over low heat. Remove from heat and stir in the vanilla extract. Pour this mixture over the oats and nuts, mixing until everything is well combined.

Add Chocolate Chips

Let the mixture cool slightly, then fold in the dark chocolate chips.

Bake the Clusters

Scoop the mixture onto the prepared baking sheet, pressing down to form clusters. Bake for 15-20 minutes, or until golden brown. Allow to cool completely before breaking into clusters.

Store your chocolate almond granola clusters in an airtight container for freshness.

Pro Tips

For added flavor, consider mixing in some dried fruits or spices like cinnamon before baking. You can also experiment with different nut combinations for diverse taste profiles.

Nutritional Benefits

This recipe not only satisfies your sweet tooth but also packs a nutritional punch. Rolled oats are a great source of fiber, which aids in digestion and helps keep you full longer. Additionally, almonds provide healthy fats, protein, and vitamin E, contributing to heart health.

Dark chocolate, in moderation, can also be a healthy addition due to its antioxidants. When you make these clusters at home, you can balance the ingredients to your taste and dietary needs, whether that means reducing sweeteners or adding more nuts.

Flavor Variations

While the classic chocolate almond flavor combination is delightful, don't hesitate to experiment with different flavors. For a tropical twist, try adding shredded coconut or dried pineapple to the mix. Alternatively, a hint of cinnamon or nutmeg can elevate the taste profile, introducing a warm complexity that complements the chocolate.

If you're looking for a more indulgent treat, consider incorporating peanut butter or almond butter into the wet mixture. This not only adds depth of flavor but can also create a richer texture. Just be mindful of the additional fats and adjust the amount of coconut oil accordingly.

Questions About Recipes

→ Can I use other nuts instead of almonds?

Absolutely! You can substitute with walnuts, pecans, or even sunflower seeds based on your preference.

→ How should I store these granola clusters?

Store them in an airtight container at room temperature for up to two weeks. For longer shelf life, keep them in the fridge.

→ Can I make this recipe vegan?

Yes! Just replace honey with maple syrup or agave nectar and use dairy-free chocolate chips.

→ Why did my clusters fall apart?

Ensure you packed the mixture tightly on the baking sheet and let them cool completely before breaking them into clusters. This helps them hold their shape.