Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 150g dark chocolate, chopped; 100g unsalted butter; 200g cottage cheese, blended until smooth; 150g granulated sugar; 3 large eggs; 50g all-purpose flour; 30g unsweetened cocoa powder; 1 teaspoon vanilla extract; 150g fresh raspberries

Highlighted under: Sweet Baking Recipes

I’m excited to share my take on Cottage Cheese Brownies with Raspberries! This recipe combines the rich flavors of chocolate with the tangy sweetness of fresh raspberries, creating a dessert that's both indulgent and guilt-free. As someone who loves experimenting with healthier baking options, using cottage cheese adds moisture and protein to the brownies without compromising on taste. These brownies are perfect for a cozy evening or a special gathering, and I promise they'll have everyone coming back for seconds!

Created by

Jessica Brown

Last updated on 2026-01-12T06:43:36.284Z

When I first tried making brownie recipes healthier, I was skeptical about using cottage cheese. However, after a few iterations, I discovered that it not only adds moisture but also enhances the protein content without altering the texture too much. The key is to blend the cottage cheese until smooth so that it seamlessly incorporates into the batter.

The addition of fresh raspberries gives these brownies a delightful burst of flavor that perfectly balances the richness of the chocolate. Plus, they add a beautiful pop of color, making them a stunning dessert choice for any occasion!

Why You Will Love These Brownies
Decadent chocolate flavor complemented by tart raspberries
Healthy twist with cottage cheese for added nutrition
Easy to make and perfect for any gathering

The Role of Cottage Cheese

Cottage cheese is a game changer in this brownie recipe; it not only adds necessary moisture but also enhances the nutritional profile by significantly increasing the protein content. Unlike traditional fat-laden ingredients like heavy cream or additional butter, cottage cheese provides a creamy texture without overwhelming richness. Blending it until smooth ensures that it integrates seamlessly into the brownie batter, preventing any cottage cheese lumps that could affect the final texture.

Moreover, the tangy flavor of cottage cheese surprisingly complements the sweetness of the brownies, enhancing the overall flavor profile. If you're skeptical, remember that this unique ingredient contributes to a sophisticated balance between sweet chocolate and tart raspberries, allowing each bite to shine with complexity.

Nail the Baking Time

Baking these brownies requires attention to timing and visual cues. When the brownies are done, they should have a set surface with slightly puffed edges, while still remaining a little soft in the center. If you insert a toothpick and it comes out with a few moist crumbs—rather than wet batter or completely clean—this indicates perfect doneness. Keep an eye on them, especially if you know your oven tends to run hot or cool; adjusting the bake time by 2-3 minutes could make a difference.

If you find your brownies are consistently overbaking, consider using an oven thermometer to verify your baking temperature. Remember, carryover cooking occurs even after you take them out, so remove them from the oven when they still look slightly underbaked for a fudgy texture.

Serving Suggestions and Variations

These Cottage Cheese Brownies with Raspberries can be served in various delightful ways! A dollop of whipped cream or a scoop of vanilla ice cream enhances their rich chocolatey base beautifully. For added texture, sprinkle some crushed almonds or walnuts on top right before serving. Pair with a cup of coffee or tea for a cozy dessert experience that feels indulgent yet guilt-free.

If you’d like to switch things up, try incorporating other berries like blueberries or strawberries to see how they meld with the chocolate. You can also experiment by infusing the batter with mint or almond extract for an extra layer of flavor, making each batch uniquely your own.

Ingredients

Brownie Ingredients

150g dark chocolate, chopped
100g unsalted butter
200g cottage cheese, blended until smooth
150g granulated sugar
3 large eggs
50g all-purpose flour
30g unsweetened cocoa powder
1 teaspoon vanilla extract
150g fresh raspberries

Instructions:

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish or line it with parchment paper.

Melt Chocolate and Butter

In a medium saucepan over low heat, melt the chopped dark chocolate and unsalted butter together, stirring until smooth. Remove from heat and let it cool slightly.

Mix Ingredients

In a large bowl, combine the blended cottage cheese, granulated sugar, eggs, and vanilla extract. Mix well until smooth. Gradually add in the cooled chocolate mixture.

Add Dry Ingredients

Sift together the all-purpose flour and cocoa powder, then fold this into the wet mixture until just combined.

Incorporate Raspberries

Gently fold the fresh raspberries into the batter, ensuring not to crush them too much.

Bake

Pour the batter into the prepared baking dish and smooth the top. Bake for 25 minutes, or until a toothpick inserted into the center comes out mostly clean.

Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Pro Tips

For an even more indulgent flavor, consider sprinkling some chopped dark chocolate on top before baking. Additionally, feel free to experiment with different fruits like blueberries or even nuts for added texture.

Storage Tips

To store leftovers, allow the brownies to cool completely before placing them in an airtight container. They last for up to five days at room temperature or can be refrigerated for up to a week. If you want to extend their life even further, consider freezing them. Cut the brownies into squares, wrap each piece in plastic wrap or aluminum foil, and place them in a freezer-safe bag. They can be frozen for up to three months.

When you're ready to enjoy a frozen brownie, simply remove it from the freezer and allow it to thaw at room temperature for about 30 minutes. Alternatively, you can pop it in the microwave for 15-20 seconds for a warm treat that feels freshly baked.

Ingredient Substitutions

If you're looking for a dairy-free alternative to cottage cheese, consider using silken tofu blended until smooth. This will provide a similar creamy texture while keeping the brownies moist. Additionally, for a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free baking blend. This swap will help maintain the brownies' structure without compromising on taste.

For those wanting to reduce sugar, you can use a sugar substitute that measures like sugar, such as erythritol or coconut sugar. Just be aware that switching to some sugar alternatives may slightly alter the texture, but they'll still produce delicious results.

Troubleshooting Common Issues

If you find your brownies are turning out too dense, it might be due to overmixing once the dry ingredients are added. Stir just until everything is incorporated to keep them light and chewy. Additionally, using high-quality chocolate is key; it ensures a rich flavor and a smoother texture, so investing in good chocolate will pay off in the final product.

On the flip side, if your brownies end up too crumbly, it might be due to not enough moisture in the mix. To fix this, ensure that the cottage cheese is well-blended and not on the chunky side, or you might need to adjust the flour-to-cottage cheese ratio slightly. A touch of extra melted butter can also help achieve the ideal consistency.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and will still provide moisture to the brownies.

→ How should I store the brownies?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap them in plastic wrap or foil and freeze for up to three months. Thaw in the refrigerator before serving.

→ What can I substitute for raspberries?

You can use any berries like blueberries or chopped strawberries, or even mix in some nuts for a different flavor profile.