Shrimp Scampi with Lemon Butter

Name: Shrimp Scampi with Lemon Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 cup dry white wine; Juice and zest of 1 lemon; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; Cooked pasta or crusty bread for serving

Highlighted under: Everyday Comfort Food Recipes

I love whipping up Shrimp Scampi with Lemon Butter whenever I want a dish that feels indulgent yet is surprisingly simple to make. The bright, zesty flavors combined with the richness of butter create a mouthwatering sauce that clings to the succulent shrimp perfectly. Plus, it only takes a few minutes to prepare, making it an ideal choice for a quick weeknight dinner or an impressive meal for guests. I always serve it over pasta or with crusty bread to make the most of the delicious sauce.

Created by

Jessica Brown

Last updated on 2026-01-08T15:57:37.458Z

When I first tried making Shrimp Scampi with Lemon Butter, I was amazed at how quickly the flavors came together. Using fresh shrimp is key; it not only enhances the taste but also ensures tenderness. The combination of garlic and lemon zest is a game-changer, infusing each bite with aromatic brightness.

I’ve learned that letting the garlic sauté just until golden and adding the shrimp in batches ensures that they're perfectly cooked and not rubbery. I love finishing it off with a sprinkle of parsley for a touch of color and freshness!

Why You'll Love This Recipe
Succulent shrimp enveloped in a rich lemon-butter sauce
Quick preparation makes it perfect for busy nights
Pasta-friendly dish that elevates any dinner

The Importance of Fresh Ingredients

Using fresh shrimp is crucial for achieving the best flavor and texture in this Shrimp Scampi. Look for shrimp that are firm to the touch and have a slight ocean scent. Avoid shrimp that smell excessively fishy, as this indicates they may not be fresh. If you're buying frozen shrimp, ensure they are properly thawed before cooking; for best results, place them in the refrigerator overnight rather than using a microwave, which can lead to uneven thawing.

Similarly, fresh garlic and parsley enhance the dish significantly. Fresh garlic adds a sharp and aromatic quality that pre-minced versions lack. When chopping the garlic, be mindful not to brown it too much; a light golden color is ideal, as burnt garlic can impart a bitter taste to the sauce. The freshly chopped parsley not only provides a pop of color but also elevates the dish with its vibrant flavor, balancing the richness of the butter.

Mastering the Sauce

The lemon-butter sauce in this recipe is quick to create, but timing is key. Once you add the white wine, aim for a gentle simmer. This allows the alcohol to evaporate while concentrating the flavors without overcooking the shrimp. A rapid boil can toughen the shrimp, leading to a disappointing texture. Keep an eye on the simmer for about 2 to 3 minutes, just until the sauce thickens slightly and coats the back of a spoon.

For an added depth of flavor, consider throwing in a splash of fish sauce or a pinch of Old Bay seasoning while the wine reduces. These ingredients can complement the seafood wonderfully. If you prefer a creamier sauce, whisk in a tablespoon of heavy cream just before serving; it adds richness without overpowering the lemon flavor.

Ingredients

Gather these fresh ingredients for an unforgettable dish:

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup dry white wine
Juice and zest of 1 lemon
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Cooked pasta or crusty bread for serving

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these easy steps to create your delicious Shrimp Scampi:

Sauté Garlic and Butter

In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, cooking until the garlic is fragrant and lightly golden, about 1-2 minutes.

Cook the Shrimp

Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until they're pink and opaque.

Add Wine and Lemon

Pour in the white wine, lemon juice, and zest. Let it simmer for another 2-3 minutes until slightly reduced.

Finish and Serve

Stir in the chopped parsley and serve over pasta or with crusty bread, allowing everyone to indulge in the luscious sauce.

Enjoy your delicious homemade Shrimp Scampi!

Pro Tips

For an extra touch, add a splash of cream to the sauce for a richer texture.

Serving Suggestions

This Shrimp Scampi can be served elegantly over a bed of fettuccine or linguine, allowing the pasta to absorb the flavorful sauce. Alternatively, crusty bread is perfect for soaking up every last bit of the lemon-butter sauce. For a lightened version, consider serving the dish over zucchini noodles or even quinoa, which adds another layer of nutrition while keeping the flavors intact.

For a special touch, finish the dish with shaved Parmesan or a sprinkle of capers to introduce a salty, briny flavor that complements the sweetness of the shrimp beautifully. A side of lightly dressed arugula or a simple green salad can also add freshness to the meal, balancing the richness of the scampi.

Make-Ahead and Storage Tips

While this dish is best enjoyed fresh, you can prepare several components in advance. For instance, you can peel and devein the shrimp a day ahead and store them in the fridge. The garlic can be minced and kept in an airtight container, but I wouldn't recommend preparing the entire sauce ahead of time, as it may lose its vibrant flavor when reheated.

If you have leftovers, store the shrimp scampi in an airtight container in the fridge for up to two days. Reheat gently in a skillet over low heat to prevent the shrimp from becoming tough. Add a splash of white wine or broth to reintroduce moisture to the sauce, ensuring it stays luscious and flavorful.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just be sure to thaw and pat them dry before cooking for best results.

→ What wine should I use?

A dry white wine like Sauvignon Blanc works best, but you can use any wine you enjoy.

→ Can I make this dish ahead of time?

It's best served fresh to enjoy the shrimp's texture, but you can prepare the sauce ahead and add shrimp just before serving.

→ What can I substitute for shrimp?

You can use chicken breast or even vegetables for a delicious alternative.