Super Bowl Party Food Stuffed Potato Skins

Name: Super Bowl Party Food Stuffed Potato Skins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large russet potatoes; 1 cup shredded cheese (cheddar or your choice); 1 cup cooked bacon, chopped; 1/2 cup sour cream; 1/4 cup green onions, chopped; Salt and pepper to taste; Olive oil for brushing

Highlighted under: Everyday Comfort Food Recipes

I absolutely love making stuffed potato skins for game days, especially for the Super Bowl. They're a guaranteed crowd-pleaser, combining crispy potato shells with a hearty filling that can be tailored to anyone's taste. Whether you prefer classic bacon and cheese or want to try something bold like spicy buffalo chicken, the options are endless. This recipe has become a staple in my home because it brings everyone together for a delicious snack that’s as fun to prepare as it is to eat.

Created by

Jessica Brown

Last updated on 2026-01-05T19:49:34.711Z

During one Super Bowl Sunday, I experimented with my grandmother’s classic potato skin recipe by giving it a modern twist. I used a combination of crispy bacon, melted cheese, and fresh scallions to top them off, making each bite a delightful mix of flavors. My secret? Baking the skins until perfectly crisp, and then broiling them for that final touch of golden perfection!

This method ensures that the potato skins are wonderfully crispy and hold up well under the weight of the toppings. The end result is a dish that not only tastes fantastic but also looks stunning on the table, making it perfect for game day gatherings.

Why You'll Love These Stuffed Potato Skins
Crispy potato shells filled with your favorite toppings
Easily customizable to suit everyone's taste preferences
A fun and interactive snack that brings people together

Choosing the Right Potatoes

For stuffed potato skins, it's essential to select the right potato variety. Russet potatoes are ideal due to their starchy nature, which yields a fluffy interior when baked. This fluffiness contrasts beautifully with the crispy skin, providing the perfect texture. Look for potatoes that are firm with minimal blemishes; larger ones can create more filling space, while medium-sized potatoes are easier to manage.

When preparing your potatoes, scrub them thoroughly to remove any dirt, as the skin will be eaten. Make sure to pierce the skin several times with a fork before baking; this allows steam to escape and helps achieve a perfectly cooked interior. Baking at 400°F (200°C) ensures that the outside crisps up nicely while the inside remains tender.

Customizing Your Fillings

The beauty of stuffed potato skins lies in their versatility. While bacon and cheese are classic choices, consider experimenting with other fillings to suit your taste. For a vegetarian option, try sautéed mushrooms, spinach, or roasted bell peppers mixed with cheese. On the other hand, for a spicy kick, shredded buffalo chicken or BBQ pulled pork can elevate your party snack game.

Don't forget the cheese! Opt for a blend that melts well, like cheddar or Monterey Jack. Combining different cheeses can create a flavor depth that's hard to resist. If you're lactose intolerant, vegan cheese alternatives work beautifully, just ensure they get melty in the oven.

Make-Ahead and Storage Tips

If you're planning a party, preparing your stuffed potato skins in advance can save time. You can bake the potatoes a day ahead and store them in the refrigerator. When you're ready, simply scoop out the flesh, fill them with your chosen toppings, and reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and the cheese is melted.

Leftover potato skins can also be stored in an airtight container for up to three days. Recrisp them in the oven at a similar temperature, which allows the skin to regain its crunch. You can also freeze the stuffed potatoes before baking; just ensure they are well-wrapped. When you're ready to eat, bake directly from frozen, adding an extra 10 minutes to the cooking time.

Ingredients

Here’s what you'll need to prepare these scrumptious stuffed potato skins:

Ingredients

4 large russet potatoes
1 cup shredded cheese (cheddar or your choice)
1 cup cooked bacon, chopped
1/2 cup sour cream
1/4 cup green onions, chopped
Salt and pepper to taste
Olive oil for brushing

Feel free to add your favorite toppings or adjust the ingredients based on what you have available!

Instructions

Follow these steps to create your delicious stuffed potato skins:

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes clean, then pierce them a few times with a fork. Bake the potatoes for about 45 minutes, or until tender.

Make the Skins

Once baked, let the potatoes cool for a few minutes. Cut them in half lengthwise and scoop out some flesh, leaving enough potato to support the skin. Brush the skins with olive oil and season with salt and pepper.

Fill and Bake

Fill each potato skin with a generous amount of cheese, bacon, and then return to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Remove from the oven and top with sour cream and green onions before serving. Enjoy your delicious potato skins!

These stuffed potato skins make for a fantastic game day snack!

Pro Tips

For an extra kick, consider adding jalapeños or buffalo sauce to your filling. You can also explore different types of cheese for varied flavors.

Serving Suggestions

Consider pairing your stuffed potato skins with a variety of dips to enhance flavors. A zesty salsa or guacamole can complement the richness of the cheese and bacon. Additionally, a homemade ranch or blue cheese dressing served on the side allows guests to customize each bite according to their preferences.

These potato skins can also be served as an appetizer or a main course. Dress them up with a fresh side salad for a complete meal or offer them as part of a larger spread with other finger foods like wings or nachos.

Common Troubleshooting Tips

If you find that your potato skins are not crisping up as desired, ensure you are brushing them adequately with olive oil before baking. Oil not only adds flavor but also promotes browning. Alternatively, you can bake them at a higher temperature for the last few minutes to achieve that desired crunch.

In case your cheese isn't melting correctly, be sure to use cheese with a high fat content, as low-fat cheeses tend to remain firm. If you find yourself needing to salvage dryer skins, consider adding a sprinkle of moisture in the form of sour cream or a drizzle of sauce before serving.

Questions About Recipes

→ Can I prepare the potato skins in advance?

Yes, you can bake the potatoes and prepare the skins a few hours ahead of time. Just fill and bake them right before serving.

→ What other toppings can I use?

You can use any cooked meats, different types of cheese, or even roasted vegetables to customize your stuffed potato skins.

→ How can I make these healthier?

Consider using Greek yogurt instead of sour cream, and add lots of fresh veggies for flavor and nutrition.

→ Can these be frozen?

Yes, you can freeze the filled potato skins before baking. Just make sure to wrap them tightly and bake from frozen when you're ready to enjoy.