Valentine Breakfast Chocolate Stuffed Crepes

Name: Valentine Breakfast Chocolate Stuffed Crepes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 1/2 cups milk; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup chocolate chips; 1 tablespoon heavy cream; Fresh strawberries for garnish (optional); Powdered sugar for dusting (optional)

Highlighted under: Sweet Baking Recipes

I absolutely love surprising my loved ones with a special breakfast on Valentine's Day. These chocolate stuffed crepes are not just visually stunning, but they also deliver a delightful burst of flavor with each bite. The combination of the smooth chocolate filling and the delicate crepes creates a breakfast treat that feels indulgent yet easy to make. I find that adding a touch of vanilla to the batter elevates the taste, making it an unforgettable experience for anyone lucky enough to share this meal with me.

Created by

Jessica Brown

Last updated on 2026-01-06T12:37:34.578Z

When I first made these chocolate stuffed crepes, I was amazed at how quickly they transformed an ordinary breakfast into something magical. The crepes are light and airy, while the rich chocolate filling makes you feel like you are indulging in dessert. I remember the first time I tried this combination and how my family couldn't get enough. It became an instant tradition!

One crucial tip I’ve learned is to let the batter rest for about 15 minutes before cooking. This allows the gluten to relax, giving the crepes a tender texture that makes them even more delectable. Trust me, this small step makes a big difference!

Why You'll Love These Crepes
Decadent chocolate filling that satisfies any sweet tooth
Fluffy and light crepes that feel like a hug on a plate
A wonderful way to impress your loved one on Valentine's Day

Mastering the Crepe Technique

Crepes are delicate and require a specific technique for the best results. When cooking, it's important to heat your skillet to medium and conduct a quick test by flicking a few drops of water onto the surface. If they dance and evaporate, your pan is ready. Make sure to swirl the batter to form a thin layer—a too-thick crepe will become chewy rather than fluffy. Cooking them until the edges are slightly golden indicates they're ready to be flipped for perfect texture.

After flipping the crepe, give it about another minute on the second side. A good visual cue is when the crepe is no longer shiny but rather has a matte finish. If they start to brown too quickly, reduce your heat slightly to ensure an even cook. If the first crepe doesn't turn out perfectly, don’t be discouraged—think of it as your taste test!

Perfecting the Chocolate Filling

The choice of chocolate chips can significantly influence the flavor of your filling. Opt for high-quality dark chocolate for a richer taste or semi-sweet if you prefer milder sweetness. Adjust the amount of heavy cream based on your desired consistency; more cream results in a smoother, pourable sauce, while less will yield a thicker filling. Ensuring that your chocolate is fully melted to a glossy finish is key—this helps in achieving a luxurious texture.

If you’re looking for a low-sugar option, consider using dark chocolate with higher cocoa content or even sugar-free chocolate chips. You can also substitute the heavy cream with coconut cream for a dairy-free variation without compromising the creamy texture. This chocolate filling can be made ahead and stored in the refrigerator for up to a week; simply reheat gently before using.

Ingredients

Gather these ingredients before you start cooking:

Crepe Batter

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 teaspoon vanilla extract
1/4 teaspoon salt

Chocolate Filling

1 cup chocolate chips
1 tablespoon heavy cream
Fresh strawberries for garnish (optional)
Powdered sugar for dusting (optional)

Once you have everything ready, it’s time to get cooking!

Instructions

Follow these steps to make your delicious chocolate stuffed crepes:

Prepare the Batter

In a large bowl, whisk together flour and salt. In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Gradually combine the wet and dry ingredients until smooth. Let the batter rest for 15 minutes.

Cook the Crepes

Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the skillet, swirling the pan to coat evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute.

Prepare the Chocolate Filling

In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat in 30-second intervals, stirring until smooth. Set aside.

Fill the Crepes

Spread 1-2 tablespoons of the chocolate mixture on one half of each crepe. Fold the crepes in half, then in half again to form a triangle.

Serve and Enjoy

Plate the crepes and garnish with fresh strawberries and a dusting of powdered sugar if desired. Enjoy your delightful Valentine breakfast!

Now that you know how to make these crepes, get ready to indulge in a breakfast that your loved one will cherish!

Pro Tips

For extra flavor, consider adding a pinch of cinnamon to the batter. It adds a warm, spiced undertone that pairs beautifully with the chocolate filling.

Serving Suggestions

To make your Valentine breakfast even more special, consider pairing the chocolate stuffed crepes with a side of whipped cream or vanilla ice cream. Drizzling some warm chocolate sauce or caramel over the top adds an additional layer of indulgence. Fresh mint or a sprinkle of sea salt can also enhance the flavor profile, balancing the sweetness beautifully.

You can also creatively present the crepes by stacking them in a whimsical manner on the plate or rolling them neatly. Adding fresh berries, like raspberries or blueberries, not only brings vibrant color to the dish but also adds a refreshing tartness that cuts through the richness of the chocolate.

Make-Ahead and Storage

Creating the batter a day in advance and letting it rest in the refrigerator can deepen the flavor of your crepes. Just remember to give it a good whisk before using. The cooked crepes can also be stacked with parchment paper in between and stored in an airtight container in the refrigerator for up to two days. Reheat them in a skillet over low heat to maintain their softness.

If you're making a larger batch for a brunch or celebration, crepes can be frozen for up to two months. To do this, layer them with wax paper to prevent sticking and place them in a freezer bag. When you're ready to enjoy, thaw them in the refrigerator overnight and gently reheat when needed.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to give it a good stir before using.

→ Can I use dark chocolate instead of chocolate chips?

Absolutely! Dark chocolate adds a rich flavor that complements the crepes beautifully.

→ How do I store leftover crepes?

Store leftover crepes in an airtight container in the refrigerator for up to two days. Reheat them in a skillet or microwave before serving.

→ Can I freeze the crepes?

Yes, you can freeze the crepes. Just separate them with parchment paper and store them in a freezer bag. Thaw in the refrigerator or at room temperature when ready to use.