Creamy Tuscan Ravioli

Name: Creamy Tuscan Ravioli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package of refrigerated ravioli (cheese or spinach); 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup sun-dried tomatoes, chopped; 1 cup fresh spinach; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Global Flavors

Indulge in the rich flavors of Italy with this creamy Tuscan ravioli dish, perfect for any pasta lover.

Created by

Jessica Brown

Last updated on 2025-12-21T09:30:59.155Z

This creamy Tuscan ravioli is a delightful blend of flavors that transports you straight to the heart of Italy. With its luscious sauce and tender pasta, it's a dish that will impress family and friends alike.

        Why You'll Love This Recipe
        Rich and creamy sauce that pairs perfectly with ravioli
Bursting with fresh herbs and sun-dried tomatoes
Quick and easy to prepare, perfect for weeknight dinners

      

A Taste of Tuscany

This creamy Tuscan ravioli brings the essence of Italy right to your kitchen. With its rich flavors and textures, it captures the heart of traditional Italian cuisine. Each bite transports you to the sun-drenched hills of Tuscany, where fresh ingredients are celebrated and pasta is an art form. Whether you're a seasoned cook or just starting, this dish is a wonderful way to explore Italian cooking without the need for extensive culinary skills.

The combination of creamy sauce and flavorful ravioli makes this dish a crowd-pleaser. The sun-dried tomatoes and fresh spinach add layers of taste and color, making it not just delicious but visually appealing as well. Serve it at family gatherings or intimate dinners, and watch as it becomes a favorite on your dinner table.

Perfect for Any Occasion

One of the best features of creamy Tuscan ravioli is its versatility. It can be dressed up for a special occasion or simplified for a casual weeknight meal. The quick preparation time ensures that you can enjoy a gourmet dish without spending hours in the kitchen. In just under 30 minutes, you can whip up a satisfying meal that delights both the palate and the senses.

Additionally, this recipe allows for customization. Feel free to experiment with different types of ravioli, such as mushroom or butternut squash, to suit your taste. You can also adjust the ingredients, adding more vegetables or proteins like grilled chicken or shrimp to make it a heartier dish.

Cooking Tips for Success

To achieve the best results, ensure that you don’t overcook the ravioli. Cooking it al dente gives the pasta a delightful texture that holds up well against the creamy sauce. Always taste your sauce before serving; this is your chance to adjust the seasoning. A touch of extra salt or a squeeze of fresh lemon juice can elevate the flavors significantly.

For a touch of elegance, consider adding some toasted pine nuts or a sprinkle of red pepper flakes for a hint of heat. Remember, garnishing with fresh basil not only enhances the visual appeal but also adds a wonderful aroma and freshness that complements the dish beautifully.

Ingredients

For the Ravioli

1 package of refrigerated ravioli (cheese or spinach)
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup sun-dried tomatoes, chopped
1 cup fresh spinach
Salt and pepper to taste
Fresh basil for garnish

Gather all ingredients to ensure a smooth cooking process.

Instructions

Cook the Ravioli

In a large pot of salted boiling water, cook the ravioli according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Combine Ingredients

Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and sun-dried tomatoes. Cook for another 2-3 minutes until the sauce thickens slightly.

Add Ravioli and Spinach

Gently add the cooked ravioli and fresh spinach to the sauce. Toss to combine and cook for an additional 2 minutes until the spinach wilts. Season with salt and pepper.

Serve

Serve hot, garnished with fresh basil and additional Parmesan cheese if desired.

Enjoy your delicious creamy Tuscan ravioli!

Pairing Suggestions

When it comes to pairing wine with creamy Tuscan ravioli, a light-bodied white wine like Pinot Grigio or Sauvignon Blanc works beautifully. These wines offer crisp acidity that balances the richness of the cream sauce. If you prefer red wine, opt for a light Chianti, which complements the flavors of the sun-dried tomatoes.

For a complete meal experience, consider serving a simple arugula salad with a lemon vinaigrette alongside your ravioli. The peppery arugula cuts through the creaminess, providing a refreshing contrast and enhancing the overall dining experience.

Storing and Reheating

If you have leftovers, store the creamy Tuscan ravioli in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat to prevent the sauce from separating. Adding a splash of cream or milk can help restore its original creamy consistency.

Freezing is also an option, although the texture may change slightly upon thawing. To freeze, place the ravioli in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before reheating for the best results.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, frozen ravioli works well; just follow the package instructions for cooking time.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter version.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

You can prepare the sauce in advance and store it separately; just combine with cooked ravioli before serving.