Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Hakka noodles; 250g chicken breast, thinly sliced; 1 bell pepper, sliced; 1 carrot, julienned; 1 cup cabbage, shredded; 3 green onions, chopped; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon chili sauce; 2 tablespoons vegetable oil; Salt and pepper to taste

Highlighted under: Global Flavors

Chicken Hakka Noodles are a delicious fusion dish that combines stir-fried noodles with tender chicken, vibrant vegetables, and an array of savory sauces. Perfect for a quick weeknight meal or a flavorful lunch.

Created by

Jessica Brown

Last updated on 2025-12-21T09:31:00.640Z

Chicken Hakka Noodles are inspired by Indo-Chinese cuisine, offering a delightful taste that appeals to many. This dish is not only easy to make but also customizable, allowing you to add your favorite vegetables or adjust the spice level to suit your taste.

        Why You Will Love This Recipe
        Quick and easy to prepare in just 30 minutes
Packed with flavor from fresh vegetables and chicken
A perfect balance of textures and tastes

      

A Quick and Satisfying Meal

Chicken Hakka Noodles are the ultimate solution for busy weeknights when you crave something delicious yet quick to prepare. With a cooking time of just 30 minutes, this dish allows you to enjoy a flavorful meal without spending hours in the kitchen. The combination of stir-fried chicken and vegetables tossed with noodles makes it a satisfying option that will please the whole family.

Not only is this dish fast to make, but it also offers a delightful blend of textures and flavors. The crispness of the vegetables balances beautifully with the tender chicken and the chewy Hakka noodles, creating a satisfying dining experience. Each bite is a delicious harmony of tastes that makes you want to come back for more.

Customizable to Your Taste

One of the best aspects of Chicken Hakka Noodles is its versatility. You can easily swap out the chicken for shrimp, tofu, or even beef, allowing you to cater to various dietary preferences. Additionally, feel free to add any vegetables you have on hand, such as snap peas, broccoli, or bok choy, making it a great way to use up leftover produce.

This recipe also allows you to adjust the spice level according to your preference. If you enjoy a bit of heat, increase the amount of chili sauce, or add some chopped fresh chili peppers. Alternatively, for a milder version, reduce the chili sauce or omit it entirely. This flexibility ensures that everyone at the table can enjoy a dish tailored to their taste.

A Perfect Meal Prep Option

Chicken Hakka Noodles are not just a quick meal; they also make for an excellent meal prep option. You can easily prepare a large batch on the weekend and portion it out for lunches throughout the week. Simply store the noodles and chicken mixture in airtight containers and reheat when you’re ready to eat. This way, you’ll always have a nutritious meal ready to go, saving both time and effort during your busy days.

Moreover, this dish holds up well in the fridge, maintaining its texture and flavor, making it a practical choice for those looking to streamline their cooking routine. Just be sure to store the garnishes separately to keep them fresh and crunchy. With Chicken Hakka Noodles in your meal prep rotation, healthy eating becomes a breeze.

Ingredients

Gather the following ingredients to make your Chicken Hakka Noodles:

Ingredients

200g Hakka noodles
250g chicken breast, thinly sliced
1 bell pepper, sliced
1 carrot, julienned
1 cup cabbage, shredded
3 green onions, chopped
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon chili sauce
2 tablespoons vegetable oil
Salt and pepper to taste

Make sure to have all your ingredients ready before you start cooking!

Instructions

Follow these steps to create delicious Chicken Hakka Noodles:

Cook the Noodles

Boil water in a large pot, add the Hakka noodles, and cook according to package instructions. Drain and set aside.

Stir-fry Chicken

In a large pan or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and stir-fry until it's cooked through, about 5-7 minutes. Remove the chicken and set aside.

Sauté Vegetables

In the same pan, add garlic, bell pepper, carrot, and cabbage. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

Combine Everything

Add the cooked chicken back to the pan along with the drained noodles. Pour in the soy sauce, oyster sauce, and chili sauce. Toss everything together until well combined and heated through. Season with salt and pepper to taste.

Serve

Garnish with chopped green onions and serve hot!

Enjoy your homemade Chicken Hakka Noodles!

Tips for the Best Chicken Hakka Noodles

To achieve the best flavor, it's important to marinate the chicken for at least 15 minutes before cooking. A simple marinade of soy sauce, garlic, and a touch of sesame oil can enhance the overall taste and tenderness of the chicken. Additionally, make sure your pan is hot enough before adding the chicken; this helps to sear the meat, locking in juices and flavor.

When stir-frying, keep the ingredients moving in the pan to ensure even cooking. This technique prevents the vegetables from becoming too soft while allowing them to retain their vibrant color and crunch. If you’re working with a crowded pan, consider cooking in batches to achieve the best results.

Serving Suggestions

Chicken Hakka Noodles can be served as a standalone meal, but pairing it with a side of spring rolls or a light salad can elevate your dining experience. The crispy texture of spring rolls complements the softness of the noodles, adding another layer of flavor to your meal. A fresh salad with a tangy dressing can also provide a refreshing contrast.

For an extra touch, consider garnishing your dish with sesame seeds or crushed peanuts for added crunch and flavor. A drizzle of sriracha or chili oil on top can further enhance the dish for those who enjoy a bit of heat. These simple additions can take your Chicken Hakka Noodles from great to extraordinary!

Questions About Recipes

→ Can I use regular noodles instead of Hakka noodles?

Yes, you can substitute Hakka noodles with any other type of noodles you prefer.

→ Is this dish spicy?

The spiciness can be adjusted by using more or less chili sauce according to your preference.

→ Can I make this recipe vegetarian?

Absolutely! You can replace the chicken with tofu or just add more vegetables to make it vegetarian.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan before serving.