Greek Chicken Souvlaki with Tzatziki Sauce
Highlighted under: Global Flavors
Enjoy the vibrant flavors of Greece with this easy-to-make Greek Chicken Souvlaki paired with a refreshing Tzatziki Sauce.
This Greek Chicken Souvlaki recipe is a perfect way to bring the taste of the Mediterranean to your table. The marinated chicken is grilled to perfection, and when paired with the creamy Tzatziki sauce, it becomes a delicious and refreshing meal.
Why You'll Love This Recipe
- Juicy, flavorful chicken that's marinated to perfection
- Creamy Tzatziki sauce adds a refreshing kick
- Easy to prepare for a weeknight dinner or special occasion
The Essence of Greek Cuisine
Greek cuisine is renowned for its vibrant flavors and fresh ingredients, making it a favorite among food lovers. At the heart of many Greek dishes is the combination of olive oil, herbs, and citrus, which not only enhances the taste but also provides numerous health benefits. Dishes like Chicken Souvlaki showcase these elements beautifully, offering a delightful experience that transports you straight to the Mediterranean.
When you think of Greek food, the aroma of grilled meats and the tangy zest of lemon likely comes to mind. Souvlaki, which translates to 'skewered meat,' is a beloved street food that has become a staple in homes across Greece. This dish encapsulates the spirit of sharing and togetherness, often served with fresh sides like tzatziki, salads, and warm pita.
Health Benefits of Chicken Souvlaki
Chicken Souvlaki is not just delicious; it also offers a range of health benefits. Chicken breast is a lean source of protein, making it an excellent choice for those looking to maintain or build muscle while keeping calories in check. The marinade made from olive oil, lemon juice, and herbs not only enhances flavor but also contributes antioxidants and healthy fats essential for heart health.
In addition to protein, the inclusion of fresh herbs like oregano and the option of adding dill in your tzatziki provides essential vitamins and minerals. By serving this dish with a side of salad or whole-grain pita, you can create a well-rounded meal that satisfies your hunger while supporting your health goals.
Perfect Pairings and Serving Suggestions
To elevate your Greek Chicken Souvlaki experience, consider serving it with a variety of sides that complement the dish. Traditional accompaniments include fluffy pita bread, fresh Greek salad, or a side of roasted vegetables. You can also add a sprinkle of feta cheese for an extra burst of flavor and a nod to Greek culinary traditions.
For a truly authentic meal, don't forget to include a refreshing beverage. A glass of tzatziki sauce can double as a dip for the pita and veggies, while a chilled glass of white wine or a light beer pairs perfectly with the grilled chicken. This combination not only enhances the flavors of your meal but also creates a festive atmosphere for gatherings, whether casual or special.
Ingredients
Gather the following ingredients to make your Greek Chicken Souvlaki and Tzatziki Sauce.
For the Souvlaki
- 1 lb chicken breast, cubed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
For the Tzatziki Sauce
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill, chopped (optional)
Now that you have all your ingredients ready, it's time to start cooking!
Instructions
Follow these steps to create your delicious Greek Chicken Souvlaki with Tzatziki Sauce.
Marinate the Chicken
In a bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the cubed chicken and mix well. Cover and let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
Prepare the Tzatziki Sauce
In a separate bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, salt, pepper, and dill if using. Mix well and refrigerate until ready to serve.
Skewer and Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto the skewers. Grill for about 10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve
Remove the chicken from the skewers and serve with the Tzatziki sauce and your choice of sides, such as pita bread or salad.
Enjoy your homemade Greek Chicken Souvlaki with Tzatziki Sauce!
Storage and Meal Prep Tips
If you have leftovers, store the grilled chicken in an airtight container in the refrigerator for up to three days. To maintain its juiciness, reheat gently in the microwave or on a skillet over low heat. The tzatziki sauce can also be stored separately and will last about a week, making it a perfect addition to other meals throughout the week.
For meal prep, consider marinating the chicken ahead of time. You can prepare the marinade the night before and let the chicken soak up the flavors overnight. This not only saves time during busy weeknights but also enhances the taste, ensuring you enjoy a delicious meal with minimal effort.
Customization Ideas
One of the fantastic aspects of Chicken Souvlaki is its versatility. Feel free to customize the recipe by adding different spices or using other proteins like shrimp, beef, or even tofu for a vegetarian option. The marinade can also be tailored to your taste—add a pinch of smoked paprika for a smoky flavor or some red pepper flakes for a spicy kick.
You can also experiment with the tzatziki sauce by adding different ingredients such as roasted red peppers, mint, or even a splash of vinegar for added tang. This flexibility allows you to adapt the dish to suit your preferences or dietary needs while still enjoying the essence of Greek cuisine.
Questions About Recipes
→ Can I use other meats for this recipe?
Yes, you can use pork, beef, or even shrimp as alternatives to chicken.
→ Can I make the Tzatziki sauce ahead of time?
Absolutely! Tzatziki sauce can be made a day in advance and stored in the refrigerator.
→ What can I serve with Souvlaki?
Souvlaki pairs well with pita bread, Greek salad, or rice for a complete meal.
→ Can I bake the chicken instead of grilling?
Yes, you can bake the chicken in a preheated oven at 400°F (200°C) for about 20 minutes or until cooked through.
Greek Chicken Souvlaki with Tzatziki Sauce
Enjoy the vibrant flavors of Greece with this easy-to-make Greek Chicken Souvlaki paired with a refreshing Tzatziki Sauce.
Created by: Jessica Brown
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Souvlaki
- 1 lb chicken breast, cubed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
For the Tzatziki Sauce
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill, chopped (optional)
How-To Steps
In a bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the cubed chicken and mix well. Cover and let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
In a separate bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, salt, pepper, and dill if using. Mix well and refrigerate until ready to serve.
Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto the skewers. Grill for about 10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Remove the chicken from the skewers and serve with the Tzatziki sauce and your choice of sides, such as pita bread or salad.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 220mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 30g