Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Hakka noodles; 200g chicken breast, sliced; 1 bell pepper, sliced; 1 carrot, julienned; 1 onion, sliced; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon chili sauce; 2 tablespoons vegetable oil; Salt and pepper to taste; Spring onions for garnish

Highlighted under: Global Flavors

Chicken Hakka Noodles is a delightful fusion dish that brings together the flavors of Indo-Chinese cuisine. Tossed with tender chicken and colorful vegetables, this dish is sure to satisfy your cravings.

Created by

Jessica Brown

Last updated on 2025-12-23T17:42:42.618Z

Chicken Hakka Noodles is a popular street food dish that has made its way into homes around the world. With its vibrant flavors and quick preparation, it's perfect for a weeknight dinner or a special gathering.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights
Flavorful combination of chicken and vegetables
Customizable to suit your taste preferences

      

A Perfect Blend of Flavors

Chicken Hakka Noodles is an excellent example of how Indo-Chinese cuisine can seamlessly blend distinct culinary traditions. The combination of tender chicken and crisp vegetables tossed in savory sauces creates a delicious medley of flavors and textures. Each bite offers a satisfying crunch from the veggies, complemented by the rich taste of the chicken, making it a favorite among many.

The use of Hakka noodles adds an interesting twist to traditional pasta dishes. These noodles are known for their chewy texture and ability to absorb flavors beautifully, ensuring that the sauces cling perfectly. This dish not only fulfills your hunger but also delights your taste buds with its vibrant colors and aromatic spices.

Quick and Convenient Meal

One of the standout features of Chicken Hakka Noodles is its quick preparation time, making it an ideal choice for busy weeknights. With just a few simple steps and minimal cooking time, you can have a wholesome, home-cooked meal on the table in under 30 minutes. This practicality does not compromise flavor, as the dish remains rich and satisfying.

Moreover, this recipe is a fantastic way to use leftover chicken or vegetables, reducing food waste while creating a delicious meal. You can easily adjust the ingredients based on what you have on hand, making it a versatile option that fits your preferences and dietary needs.

Customization Options

One of the best aspects of Chicken Hakka Noodles is its versatility. You can customize the dish to suit your taste by adding different proteins, such as shrimp, tofu, or even beef. Likewise, feel free to experiment with the vegetables; snap peas, broccoli, or bok choy can add an extra crunch and nutritional value.

For those who enjoy a bit of heat, consider adding more chili sauce or even fresh chilies to elevate the spice level. Alternatively, if you prefer a milder flavor, simply reduce the amount of chili sauce or omit it altogether. This adaptability makes Chicken Hakka Noodles a beloved dish for family dinners and gatherings.

Ingredients

For Chicken Hakka Noodles

200g Hakka noodles
200g chicken breast, sliced
1 bell pepper, sliced
1 carrot, julienned
1 onion, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon chili sauce
2 tablespoons vegetable oil
Salt and pepper to taste
Spring onions for garnish

Make sure to prep all your ingredients before you start cooking to make the process smoother.

Instructions

Cook the Noodles

Boil the Hakka noodles in salted water according to the package instructions until al dente. Drain and set aside.

Stir-Fry the Chicken

In a large pan or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through. Remove from the pan and set aside.

Sauté the Vegetables

In the same pan, add garlic, onion, bell pepper, and carrot. Stir-fry for about 3-4 minutes until tender.

Combine Everything

Add the cooked chicken back to the pan along with the cooked noodles. Pour in the soy sauce, oyster sauce, and chili sauce. Toss everything together and stir-fry for another 2-3 minutes.

Serve

Garnish with chopped spring onions and serve hot!

Enjoy your delicious Chicken Hakka Noodles!

Serving Suggestions

When it comes to serving Chicken Hakka Noodles, consider pairing it with a side of hot and sour soup or spring rolls for a complete Indo-Chinese meal. These sides complement the flavors of the noodles while adding variety to your dining experience. A refreshing cucumber salad or a simple mixed green salad can also provide a nice contrast to the savory noodles.

To enhance the presentation, serve the dish in a large bowl, garnished with a sprinkle of chopped spring onions and sesame seeds. This not only adds a pop of color but also brings an appealing texture to each serving.

Storing Leftovers

If you happen to have any leftovers, storing Chicken Hakka Noodles is simple. Allow the dish to cool to room temperature, then transfer it to an airtight container. The noodles can be kept in the refrigerator for up to three days, making them a convenient option for meal prep or quick lunches.

When reheating, you can use a microwave or a skillet. If using a skillet, add a splash of water or a bit of oil to prevent sticking and maintain moisture. This way, you can enjoy your delicious Chicken Hakka Noodles even after a busy day!

Nutritional Benefits

Chicken Hakka Noodles is not just a tasty dish; it's also packed with nutritional benefits. The inclusion of chicken provides a good source of protein, essential for muscle repair and growth. Meanwhile, the array of vegetables adds vitamins, minerals, and fiber to your meal, promoting overall health.

By incorporating colorful vegetables, you not only enhance the visual appeal but also boost the antioxidant content of the dish. This makes Chicken Hakka Noodles a balanced option that satisfies both cravings and nutritional needs, making it a guilt-free indulgence.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute Hakka noodles with other noodles like chow mein or even spaghetti.

→ Is this recipe spicy?

The recipe includes chili sauce, but you can adjust the amount to suit your spice preference.

→ Can I make this dish vegetarian?

Absolutely! You can replace the chicken with tofu or more vegetables.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.